Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
Published in: | Food Microbiology |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2016
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Subjects: | |
Online Access: | https://biblio.ugent.be/publication/7150234 http://hdl.handle.net/1854/LU-7150234 https://doi.org/10.1016/j.fm.2015.10.016 https://biblio.ugent.be/publication/7150234/file/7150284 |
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