Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality

Bibliographic Details
Main Authors: Kuuliala, Lotta, Al hage, Yassmin, Ioannidis, Angelos-Gerasimos, Sader, Marc, Vanderroost, Mike, De Meulenaer, Bruno, Devlieghere, Frank
Format: Conference Object
Language:English
Published: 2015
Subjects:
Agriculture and Food Sciences
atlantic cod
Gadus morhua
Online Access:https://biblio.ugent.be/publication/7010917
http://hdl.handle.net/1854/LU-7010917
id ftunivgent:oai:archive.ugent.be:7010917
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spelling ftunivgent:oai:archive.ugent.be:7010917 2023-06-11T04:10:08+02:00 Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality Kuuliala, Lotta Al hage, Yassmin Ioannidis, Angelos-Gerasimos Sader, Marc Vanderroost, Mike De Meulenaer, Bruno Devlieghere, Frank 2015 https://biblio.ugent.be/publication/7010917 http://hdl.handle.net/1854/LU-7010917 eng eng https://biblio.ugent.be/publication/7010917 http://hdl.handle.net/1854/LU-7010917 Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts Agriculture and Food Sciences conference info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion 2015 ftunivgent 2023-05-10T22:24:34Z Conference Object atlantic cod Gadus morhua Ghent University Academic Bibliography
institution Open Polar
collection Ghent University Academic Bibliography
op_collection_id ftunivgent
language English
topic Agriculture and Food Sciences
spellingShingle Agriculture and Food Sciences
Kuuliala, Lotta
Al hage, Yassmin
Ioannidis, Angelos-Gerasimos
Sader, Marc
Vanderroost, Mike
De Meulenaer, Bruno
Devlieghere, Frank
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
topic_facet Agriculture and Food Sciences
format Conference Object
author Kuuliala, Lotta
Al hage, Yassmin
Ioannidis, Angelos-Gerasimos
Sader, Marc
Vanderroost, Mike
De Meulenaer, Bruno
Devlieghere, Frank
author_facet Kuuliala, Lotta
Al hage, Yassmin
Ioannidis, Angelos-Gerasimos
Sader, Marc
Vanderroost, Mike
De Meulenaer, Bruno
Devlieghere, Frank
author_sort Kuuliala, Lotta
title Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
title_short Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
title_full Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
title_fullStr Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
title_full_unstemmed Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
title_sort microbiological, chemical and sensory spoilage analysis of raw atlantic cod (gadus morhua): towards an integrated optical sensor for monitoring food quality
publishDate 2015
url https://biblio.ugent.be/publication/7010917
http://hdl.handle.net/1854/LU-7010917
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts
op_relation https://biblio.ugent.be/publication/7010917
http://hdl.handle.net/1854/LU-7010917
_version_ 1768384388021616640

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