Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
Main Authors: | , , , , , , |
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Format: | Conference Object |
Language: | English |
Published: |
2015
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Subjects: | |
Online Access: | https://biblio.ugent.be/publication/7010917 http://hdl.handle.net/1854/LU-7010917 |
Description not available. |