Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging

Bibliographic Details
Main Authors: Kuuliala, Lotta, Ioannidis, Angelos-Gerasimos, Sader, Marc, Vanderroost, Mike, De Meulenaer, Bruno, Devlieghere, Frank
Format: Conference Object
Language:English
Published: 2015
Subjects:
Agriculture and Food Sciences
atlantic cod
Online Access:https://biblio.ugent.be/publication/7010888
http://hdl.handle.net/1854/LU-7010888
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spelling ftunivgent:oai:archive.ugent.be:7010888 2023-06-11T04:10:08+02:00 Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging Kuuliala, Lotta Ioannidis, Angelos-Gerasimos Sader, Marc Vanderroost, Mike De Meulenaer, Bruno Devlieghere, Frank 2015 https://biblio.ugent.be/publication/7010888 http://hdl.handle.net/1854/LU-7010888 eng eng https://biblio.ugent.be/publication/7010888 http://hdl.handle.net/1854/LU-7010888 Applied Biological Sciences, 20th National symposium, Abstracts Agriculture and Food Sciences conference info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion 2015 ftunivgent 2023-05-10T22:24:34Z Conference Object atlantic cod Ghent University Academic Bibliography
institution Open Polar
collection Ghent University Academic Bibliography
op_collection_id ftunivgent
language English
topic Agriculture and Food Sciences
spellingShingle Agriculture and Food Sciences
Kuuliala, Lotta
Ioannidis, Angelos-Gerasimos
Sader, Marc
Vanderroost, Mike
De Meulenaer, Bruno
Devlieghere, Frank
Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
topic_facet Agriculture and Food Sciences
format Conference Object
author Kuuliala, Lotta
Ioannidis, Angelos-Gerasimos
Sader, Marc
Vanderroost, Mike
De Meulenaer, Bruno
Devlieghere, Frank
author_facet Kuuliala, Lotta
Ioannidis, Angelos-Gerasimos
Sader, Marc
Vanderroost, Mike
De Meulenaer, Bruno
Devlieghere, Frank
author_sort Kuuliala, Lotta
title Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
title_short Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
title_full Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
title_fullStr Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
title_full_unstemmed Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
title_sort production of volatile organic compounds during spoilage of raw atlantic cod fillets in modified atmosphere packaging
publishDate 2015
url https://biblio.ugent.be/publication/7010888
http://hdl.handle.net/1854/LU-7010888
genre atlantic cod
genre_facet atlantic cod
op_source Applied Biological Sciences, 20th National symposium, Abstracts
op_relation https://biblio.ugent.be/publication/7010888
http://hdl.handle.net/1854/LU-7010888
_version_ 1768384384678756352

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