Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
Main Authors: | , , , , , |
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Format: | Conference Object |
Language: | English |
Published: |
2015
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Subjects: | |
Online Access: | https://biblio.ugent.be/publication/7010888 http://hdl.handle.net/1854/LU-7010888 |
Description not available. |