Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.

Bibliographic Details
Main Authors: Caers, Marrit, Coutteau, Peter, Sorgeloos, Patrick
Format: Article in Journal/Newspaper
Language:English
Published: 2000
Subjects:
Agriculture and Food Sciences
Crassostrea gigas
Online Access:https://biblio.ugent.be/publication/134026
http://hdl.handle.net/1854/LU-134026
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record_format openpolar
spelling ftunivgent:oai:archive.ugent.be:134026 2023-12-24T10:16:02+01:00 Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat. Caers, Marrit Coutteau, Peter Sorgeloos, Patrick 2000 https://biblio.ugent.be/publication/134026 http://hdl.handle.net/1854/LU-134026 eng eng https://biblio.ugent.be/publication/134026 http://hdl.handle.net/1854/LU-134026 AQUACULTURE ISSN: 0044-8486 Agriculture and Food Sciences journalArticle info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2000 ftunivgent 2023-11-29T23:07:53Z Article in Journal/Newspaper Crassostrea gigas Ghent University Academic Bibliography
institution Open Polar
collection Ghent University Academic Bibliography
op_collection_id ftunivgent
language English
topic Agriculture and Food Sciences
spellingShingle Agriculture and Food Sciences
Caers, Marrit
Coutteau, Peter
Sorgeloos, Patrick
Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.
topic_facet Agriculture and Food Sciences
format Article in Journal/Newspaper
author Caers, Marrit
Coutteau, Peter
Sorgeloos, Patrick
author_facet Caers, Marrit
Coutteau, Peter
Sorgeloos, Patrick
author_sort Caers, Marrit
title Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.
title_short Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.
title_full Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.
title_fullStr Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.
title_full_unstemmed Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.
title_sort incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of crassostrea gigas spat.
publishDate 2000
url https://biblio.ugent.be/publication/134026
http://hdl.handle.net/1854/LU-134026
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source AQUACULTURE
ISSN: 0044-8486
op_relation https://biblio.ugent.be/publication/134026
http://hdl.handle.net/1854/LU-134026
_version_ 1786203318736912384

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