The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity
This study aimed to evaluate the effects of four potential microbial strains, consisting of Candida parapsilosis, Pseudoalteromonas flavipulchra, Lactobacillus sakei, and Bacillus natto, on the suppression of Vibrio and the increase of population growth and enzyme activity in the copepod Tigriopus j...
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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2023
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ftunivgent:oai:archive.ugent.be:01GX61B608DK3RXSFQWQ8RXX1F 2023-12-17T10:49:43+01:00 The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity Sahandi, Javad Sorgeloos, Patrick Xiao, Hui Mu, Fanghong Wang, Xianghong Qi, Zizhong Zheng, Yanfen Tang, Xuexi 2023 application/pdf https://biblio.ugent.be/publication/01GX61B608DK3RXSFQWQ8RXX1F http://hdl.handle.net/1854/LU-01GX61B608DK3RXSFQWQ8RXX1F https://doi.org/10.1016/j.aquaculture.2022.739008 https://biblio.ugent.be/publication/01GX61B608DK3RXSFQWQ8RXX1F/file/01GX61E1GPF874E5XD57DT3P1E eng eng https://biblio.ugent.be/publication/01GX61B608DK3RXSFQWQ8RXX1F http://hdl.handle.net/1854/LU-01GX61B608DK3RXSFQWQ8RXX1F http://doi.org/10.1016/j.aquaculture.2022.739008 https://biblio.ugent.be/publication/01GX61B608DK3RXSFQWQ8RXX1F/file/01GX61E1GPF874E5XD57DT3P1E No license (in copyright) info:eu-repo/semantics/restrictedAccess AQUACULTURE ISSN: 0044-8486 ISSN: 1873-5622 Agriculture and Food Sciences TURBOT SCOPHTHALMUS-MAXIMUS BRACHIONUS-PLICATILIS ARTEMIA-FRANCISCANA FRESH-WATER PROBIOTICS SURVIVAL FOOD AQUACULTURE OLIGOSACCHARIDES FUNCTIONALITY Live food Vibrio Microbe Larviculture Tigriopus japonicus journalArticle info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2023 ftunivgent https://doi.org/10.1016/j.aquaculture.2022.739008 2023-11-22T23:07:11Z This study aimed to evaluate the effects of four potential microbial strains, consisting of Candida parapsilosis, Pseudoalteromonas flavipulchra, Lactobacillus sakei, and Bacillus natto, on the suppression of Vibrio and the increase of population growth and enzyme activity in the copepod Tigriopus japonicus. Five treatments were set up, including four experimental groups and a control, each with four replicates. For each strain a concentration 108CFU/mL-1 was applied. The results demonstrated that the use of L. sakei and B. natto, besides suppression of Vibrio, could increase the population growth and enzyme activity in copepods. The longevity of B. natto was recorded as the best in long-term inoculation in a way that after 8 days of copepod starvation, the count of B. natto after a significant decrease first, increased again. The findings showed that B. natto appears to be a promising bacterial strain for the copepod T. japonicus in the suppression of Vibrio and also in increasing the population growth, enzyme activity, and long-term inoculation potential. Article in Journal/Newspaper Scophthalmus maximus Turbot Copepods Ghent University Academic Bibliography Aquaculture 563 739008 |
institution |
Open Polar |
collection |
Ghent University Academic Bibliography |
op_collection_id |
ftunivgent |
language |
English |
topic |
Agriculture and Food Sciences TURBOT SCOPHTHALMUS-MAXIMUS BRACHIONUS-PLICATILIS ARTEMIA-FRANCISCANA FRESH-WATER PROBIOTICS SURVIVAL FOOD AQUACULTURE OLIGOSACCHARIDES FUNCTIONALITY Live food Vibrio Microbe Larviculture Tigriopus japonicus |
spellingShingle |
Agriculture and Food Sciences TURBOT SCOPHTHALMUS-MAXIMUS BRACHIONUS-PLICATILIS ARTEMIA-FRANCISCANA FRESH-WATER PROBIOTICS SURVIVAL FOOD AQUACULTURE OLIGOSACCHARIDES FUNCTIONALITY Live food Vibrio Microbe Larviculture Tigriopus japonicus Sahandi, Javad Sorgeloos, Patrick Xiao, Hui Mu, Fanghong Wang, Xianghong Qi, Zizhong Zheng, Yanfen Tang, Xuexi The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity |
topic_facet |
Agriculture and Food Sciences TURBOT SCOPHTHALMUS-MAXIMUS BRACHIONUS-PLICATILIS ARTEMIA-FRANCISCANA FRESH-WATER PROBIOTICS SURVIVAL FOOD AQUACULTURE OLIGOSACCHARIDES FUNCTIONALITY Live food Vibrio Microbe Larviculture Tigriopus japonicus |
description |
This study aimed to evaluate the effects of four potential microbial strains, consisting of Candida parapsilosis, Pseudoalteromonas flavipulchra, Lactobacillus sakei, and Bacillus natto, on the suppression of Vibrio and the increase of population growth and enzyme activity in the copepod Tigriopus japonicus. Five treatments were set up, including four experimental groups and a control, each with four replicates. For each strain a concentration 108CFU/mL-1 was applied. The results demonstrated that the use of L. sakei and B. natto, besides suppression of Vibrio, could increase the population growth and enzyme activity in copepods. The longevity of B. natto was recorded as the best in long-term inoculation in a way that after 8 days of copepod starvation, the count of B. natto after a significant decrease first, increased again. The findings showed that B. natto appears to be a promising bacterial strain for the copepod T. japonicus in the suppression of Vibrio and also in increasing the population growth, enzyme activity, and long-term inoculation potential. |
format |
Article in Journal/Newspaper |
author |
Sahandi, Javad Sorgeloos, Patrick Xiao, Hui Mu, Fanghong Wang, Xianghong Qi, Zizhong Zheng, Yanfen Tang, Xuexi |
author_facet |
Sahandi, Javad Sorgeloos, Patrick Xiao, Hui Mu, Fanghong Wang, Xianghong Qi, Zizhong Zheng, Yanfen Tang, Xuexi |
author_sort |
Sahandi, Javad |
title |
The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity |
title_short |
The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity |
title_full |
The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity |
title_fullStr |
The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity |
title_full_unstemmed |
The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity |
title_sort |
use of microbes in culture of harpacticoid copepod (tigriopus japonicus mori) for suppression of vibrio and enhancement of population growth, enzyme activity and microbial longevity |
publishDate |
2023 |
url |
https://biblio.ugent.be/publication/01GX61B608DK3RXSFQWQ8RXX1F http://hdl.handle.net/1854/LU-01GX61B608DK3RXSFQWQ8RXX1F https://doi.org/10.1016/j.aquaculture.2022.739008 https://biblio.ugent.be/publication/01GX61B608DK3RXSFQWQ8RXX1F/file/01GX61E1GPF874E5XD57DT3P1E |
genre |
Scophthalmus maximus Turbot Copepods |
genre_facet |
Scophthalmus maximus Turbot Copepods |
op_source |
AQUACULTURE ISSN: 0044-8486 ISSN: 1873-5622 |
op_relation |
https://biblio.ugent.be/publication/01GX61B608DK3RXSFQWQ8RXX1F http://hdl.handle.net/1854/LU-01GX61B608DK3RXSFQWQ8RXX1F http://doi.org/10.1016/j.aquaculture.2022.739008 https://biblio.ugent.be/publication/01GX61B608DK3RXSFQWQ8RXX1F/file/01GX61E1GPF874E5XD57DT3P1E |
op_rights |
No license (in copyright) info:eu-repo/semantics/restrictedAccess |
op_doi |
https://doi.org/10.1016/j.aquaculture.2022.739008 |
container_title |
Aquaculture |
container_volume |
563 |
container_start_page |
739008 |
_version_ |
1785574275907846144 |