Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics?
This study aimed to investigate alterations in physical properties of orthodontic elastomeric chains when in contact with different controls and acidic beverages. Elastomeric chains were divided into 6 groups (n=18) of elastic chain segments, distributed as follows: Group CW (Deionized water) Group...
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ftunivfuberland:oai:ojs.www.seer.ufu.br:article/26060 2023-05-15T14:15:27+02:00 Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? Pithon, Matheus Melo Lacerda-Santos, Rogério Santana, Lorena Rocha Rocha, Marta Leal, Renner Oliveira Santos, Mayana Moura Brazil; Contemporany 2014-11-11 application/pdf https://seer.ufu.br/index.php/biosciencejournal/article/view/26060 eng eng EDUFU https://seer.ufu.br/index.php/biosciencejournal/article/view/26060/15631 https://seer.ufu.br/index.php/biosciencejournal/article/view/26060 Copyright (c) 2014 Matheus Melo Pithon, Rogério Lacerda-Santos, Lorena Rocha Santana, Marta Rocha, Renner Oliveira Leal, Mayana Moura Santos https://creativecommons.org/licenses/by/4.0 CC-BY Bioscience Journal Vol. 30 No. 6 (2014): Nov./Dec.; 1952-1958 v. 30 n. 6 (2014): Nov./Dec.; 1952-1958 1981-3163 Elastomeric chains. Soft Drinks. Force decay Health Sciences info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2014 ftunivfuberland 2022-07-11T09:16:43Z This study aimed to investigate alterations in physical properties of orthodontic elastomeric chains when in contact with different controls and acidic beverages. Elastomeric chains were divided into 6 groups (n=18) of elastic chain segments, distributed as follows: Group CW (Deionized water) Group CS (Artificial saliva), Group CC (Coca-Cola®) Group SP (Sprite®) Group GA (Guaraná Antártica®) and Group FA(Fanta®). Elastics were stretched in 50% of the initial length and were held for initial, 1, 7, 14, 21 and 28 day time intervals. Force magnitudes were measured at 23.5 mm of activation using a digital meter. Force decay were assessed using analysis of variance(ANOVA) and Tukey's test(p<.05). Control Group CS saliva demonstrated the highest elastic decay values, with statistical difference between time of 24h with time intervals of 14, 21 and 28 days (p<.05). In comparison between groups, there was statistical difference between Group CS and Groups CW and FA in all experimental time-intervals, with group CC in time-intervals 7, 14, 21 and 28 days and with Group GA in time-intervals 7, 14 and 21 days (p<.05). In decreasing order: Coca-cola®, Fanta®, Guarana Antartica® and Sprite® demonstrated capacity to influence elastomeric chain decay, however with less influence than the saliva medium. This study aimed to investigate alterations in physical properties of orthodontic elastomeric chains when in contact with different controls and acidic beverages. Elastomeric chains were divided into 6 groups (n=18) of elastic chain segments, distributed as follows: Group CW (Deionized water) Group CS (Artificial saliva), Group CC (Coca-Cola®) Group SP (Sprite®) Group GA (Guaraná Antártica®) and Group FA(Fanta®). Elastics were stretched in 50% of the initial length and were held for initial, 1, 7, 14, 21 and 28 day time intervals. Force magnitudes were measured at 23.5 mm of activation using a digital meter. Force decay were assessed using analysis of variance(ANOVA) and Tukey's test(p<.05). Control Group CS saliva ... Article in Journal/Newspaper antartic* Antártica Portal de Periódicos UFU (Universidade Federal de Uberlândia) |
institution |
Open Polar |
collection |
Portal de Periódicos UFU (Universidade Federal de Uberlândia) |
op_collection_id |
ftunivfuberland |
language |
English |
topic |
Elastomeric chains. Soft Drinks. Force decay Health Sciences |
spellingShingle |
Elastomeric chains. Soft Drinks. Force decay Health Sciences Pithon, Matheus Melo Lacerda-Santos, Rogério Santana, Lorena Rocha Rocha, Marta Leal, Renner Oliveira Santos, Mayana Moura Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
topic_facet |
Elastomeric chains. Soft Drinks. Force decay Health Sciences |
description |
This study aimed to investigate alterations in physical properties of orthodontic elastomeric chains when in contact with different controls and acidic beverages. Elastomeric chains were divided into 6 groups (n=18) of elastic chain segments, distributed as follows: Group CW (Deionized water) Group CS (Artificial saliva), Group CC (Coca-Cola®) Group SP (Sprite®) Group GA (Guaraná Antártica®) and Group FA(Fanta®). Elastics were stretched in 50% of the initial length and were held for initial, 1, 7, 14, 21 and 28 day time intervals. Force magnitudes were measured at 23.5 mm of activation using a digital meter. Force decay were assessed using analysis of variance(ANOVA) and Tukey's test(p<.05). Control Group CS saliva demonstrated the highest elastic decay values, with statistical difference between time of 24h with time intervals of 14, 21 and 28 days (p<.05). In comparison between groups, there was statistical difference between Group CS and Groups CW and FA in all experimental time-intervals, with group CC in time-intervals 7, 14, 21 and 28 days and with Group GA in time-intervals 7, 14 and 21 days (p<.05). In decreasing order: Coca-cola®, Fanta®, Guarana Antartica® and Sprite® demonstrated capacity to influence elastomeric chain decay, however with less influence than the saliva medium. This study aimed to investigate alterations in physical properties of orthodontic elastomeric chains when in contact with different controls and acidic beverages. Elastomeric chains were divided into 6 groups (n=18) of elastic chain segments, distributed as follows: Group CW (Deionized water) Group CS (Artificial saliva), Group CC (Coca-Cola®) Group SP (Sprite®) Group GA (Guaraná Antártica®) and Group FA(Fanta®). Elastics were stretched in 50% of the initial length and were held for initial, 1, 7, 14, 21 and 28 day time intervals. Force magnitudes were measured at 23.5 mm of activation using a digital meter. Force decay were assessed using analysis of variance(ANOVA) and Tukey's test(p<.05). Control Group CS saliva ... |
format |
Article in Journal/Newspaper |
author |
Pithon, Matheus Melo Lacerda-Santos, Rogério Santana, Lorena Rocha Rocha, Marta Leal, Renner Oliveira Santos, Mayana Moura |
author_facet |
Pithon, Matheus Melo Lacerda-Santos, Rogério Santana, Lorena Rocha Rocha, Marta Leal, Renner Oliveira Santos, Mayana Moura |
author_sort |
Pithon, Matheus Melo |
title |
Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
title_short |
Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
title_full |
Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
title_fullStr |
Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
title_full_unstemmed |
Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
title_sort |
does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
publisher |
EDUFU |
publishDate |
2014 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/26060 |
op_coverage |
Brazil; Contemporany |
genre |
antartic* Antártica |
genre_facet |
antartic* Antártica |
op_source |
Bioscience Journal Vol. 30 No. 6 (2014): Nov./Dec.; 1952-1958 v. 30 n. 6 (2014): Nov./Dec.; 1952-1958 1981-3163 |
op_relation |
https://seer.ufu.br/index.php/biosciencejournal/article/view/26060/15631 https://seer.ufu.br/index.php/biosciencejournal/article/view/26060 |
op_rights |
Copyright (c) 2014 Matheus Melo Pithon, Rogério Lacerda-Santos, Lorena Rocha Santana, Marta Rocha, Renner Oliveira Leal, Mayana Moura Santos https://creativecommons.org/licenses/by/4.0 |
op_rightsnorm |
CC-BY |
_version_ |
1766287841495613440 |