Proposal for a semi-quantitative method for the determination of volatile compounds in cocoa liquors

Seventy-four volatile compounds were identified and quantified from cocoa liquors of the ICS 95 and TCS 01 varieties produced in the department of Santander, Colombia. The compounds were extracted using the solid phase microextraction with head space (SPME-HS) technique, and identified by gas chroma...

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Bibliographic Details
Published in:Respuestas
Main Authors: Palencia-Blanco, Cristian, Gualdrón-Zambrano, Alejandra, Guarín - Henao, Isabel, Ojeda-Galeano, Yuly, Villamizar-Jaimes, Arley, Zárate-Caicedo, Diego Alejandro, Coronado-Silva, Roberto Antonio, Rodríguez-Silva, Lucero, López-Giraldo, Luis Javier
Format: Article in Journal/Newspaper
Language:Spanish
Published: Universidad Francisco de Paula Santander 2020
Subjects:
Volatile compounds
Response Factor
SPME
Kovats Indexes
GC-MS
cocoa liquor
Compuestos volátiles
Factor de respuesta
Índices de Kovats
licor de cacao
Cabeza
Característico
DML
Online Access:https://revistas.ufps.edu.co/index.php/respuestas/article/view/2406
https://doi.org/10.22463/0122820X.2406

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