Análise de ácidos graxos poliinsaturados em macroalgas vermelhas da Antártica por Cromatografia Gasosa.

• Main Author: Santos, Marco Aurélio Ziemann dos
• Other Authors: 58884459087, http://lattes.cnpq.br/3245584770296570, 66734380025, http://lattes.cnpq.br/5722353488752184, Mesko, Márcia Foster, 94853576053, http://lattes.cnpq.br/2461255030745891, Pereira, Claudio Martin Pereira de
• Format: Master Thesis
• Language: Portuguese
• Published: Universidade Federal de Pelotas 2020
• Subjects: Poliinsaturados; Antártica; Eicosapentaenóico; GC/FID; GC-MS; Polyunsaturated; Antarctica; Eicosapentaenoic; CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA; Alta; Antarctic; Fid; Fid The; The Antarctic; Antarc*; Antártida
• Online Access: http://guaiaca.ufpel.edu.br:8080/handle/prefix/6064

The Antarctic macroalgal flora is characterized by low species richness in comparison with South American subantarctic regions. Algae of the Antarctic continent are characterized for producing high concentrations of polyunsaturated fatty acids to maintain optimal conditions membrane. Currently, organisms that contain nutraceutical compounds of interest, such as polyunsaturated fatty acids, have been the subject of numerous studies in the medical, pharmaceutical and bio-prospecting. The objective of our investigation is to determine the quantities of omegas present in algae red the species Pyropia endiviifolia, Palmaria decipiens, Plocamium cartilagineum and Irideae cordata of the continent Antarctic by gas chromatography (CG). The quantitative GC analyses have been a gas chromatograph GC/FID. The major unsaturated acids in the seed oils of all species were oleic acid (C18:1n-9c), linoleic acid (C18:2n-6c), α-linolenic acid (C18:3n-3), y-linolenic acid (C18:3n-6) and eicosatrienoic acid (C20:3n-6), occur also significant amounts of arachidonic acid (C20:4n-6) in algae oils of all the examined species were found getting between 0,02mg/g DM to P. decipiens and 0,94mg/g DM for P. endiviifolia. High concentrations were found to eicosapentaenoic acid (C20:5n-3) in all species, being concentrations found: 65,72% of total FA in P. endiviifolia; 78,91% of total FA in P. decipiens; 52,78% of total FA in I. cordata and 21,04% of total FA for P. cartilagineum. In conclusion red algae investigated have potential of producing polyunsaturated fatty acid significant amounts of omega-3 and omega-6. Sem bolsa A flora macroalgal da Antártida apresenta baixa riqueza de espécies em comparação a regiões subantárticas sul-americanas. Algas do continente antártico são caracterizadas pela alta produção de ácidos graxos poliinsaturados de membrana, utilizados para manter as condições ideais destes organismos no ambiente antártico. Atualmente, os organismos que contêm compostos nutracêuticos de interesse, tais como ácidos graxos ...