APA (7th ed.) Citation

Santis, M. A. D., Giuliani, M. M., Flagella, Z., Reyneri, A., Blandino, M., DE SANTIS, M. A., & Giuliani, M. M. (2020). Impact of nitrogen fertilisation strategies on the protein content, gluten composition and rheological properties of wheat for biscuit production. Field Crops Research, 254, 107829.

Chicago Style (17th ed.) Citation

Santis, Michele Andrea De, Marcella Michela Giuliani, Zina Flagella, Amedeo Reyneri, Massimo Blandino, MICHELE ANDREA DE SANTIS, and MARCELLA MICHELA Giuliani. "Impact of Nitrogen Fertilisation Strategies on the Protein Content, Gluten Composition and Rheological Properties of Wheat for Biscuit Production." Field Crops Research 254 (2020): 107829.

MLA (9th ed.) Citation

Santis, Michele Andrea De, et al. "Impact of Nitrogen Fertilisation Strategies on the Protein Content, Gluten Composition and Rheological Properties of Wheat for Biscuit Production." Field Crops Research, vol. 254, 2020, p. 107829.