Correlation between astaxanthin amount and a* value in fresh Atlantic salmon ( Salmo salar) muscle during different irradiation doses
Food Chemistry 120 (2010) 121-127. doi:10.1016/j.foodchem.2009.09.086 2016-03-04T18:47:27Z
Published in: | Food Chemistry |
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Main Authors: | , , , , , , |
Format: | Text |
Language: | English |
Published: |
Elsevier Ltd
2010
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Subjects: | |
Online Access: | https://doi.org/10.1016/j.foodchem.2009.09.086 http://ufdc.ufl.edu/LS00518575/00001 |
Summary: | Food Chemistry 120 (2010) 121-127. doi:10.1016/j.foodchem.2009.09.086 2016-03-04T18:47:27Z |
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