Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector

• Published in: Journal of Chromatography B
• Main Authors: Ferrara, Donatella, Cescon, Mirco, Giacoppo, Giulia, Costa, Valentina, Purcaro, Giorgia, Spadafora, Natasha Damiana, Cordero, Chiara, Pasti, Luisa, Cavazzini, Alberto, Beccaria, Marco
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2024
• Subjects: Fid; Crassostrea gigas; spiny dogfish; Squalus acanthias
• Online Access: https://hdl.handle.net/11392/2543911; https://doi.org/10.1016/j.jchromb.2024.124074; https://www.sciencedirect.com/science/article/pii/S1570023224000825?via=ihub

This work reports the characterization of the lipidic fraction of seven species of marine organisms gathered along the shoreline of the Po Delta Park of Emilia-Romagna Region (Italy) and of the north Adriatic Sea. Two species of oysters (Crassostrea gigas and Ostrea edulis), two species of clams (Ch...