APA (7th ed.) Citation

ZAPPATERRA, F., Zappaterra, F., BERNARDI, F., TAMBURINI, E., & PINTON, P. (2021). Enzymatic Processes of the Preparation of Esters of Poorly Water-Soluble Carboxylic Acids. Università degli studi di Ferrara.

Chicago Style (17th ed.) Citation

ZAPPATERRA, FEDERICO, Federico Zappaterra, Francesco BERNARDI, Elena TAMBURINI, and Paolo PINTON. Enzymatic Processes of the Preparation of Esters of Poorly Water-Soluble Carboxylic Acids. Università degli studi di Ferrara, 2021.

MLA (9th ed.) Citation

ZAPPATERRA, FEDERICO, et al. Enzymatic Processes of the Preparation of Esters of Poorly Water-Soluble Carboxylic Acids. Università degli studi di Ferrara, 2021.