A Comparison of Paleo-Eskimo and Medieval Norse Bone Fat Exploitation in Western Greenland

Reproduced with permission of the publisher. Details of the original publication are available at http://www.wisc.edu/wisconsinpress/journals/journals/aa.html The importance of fat in the diet is outlined. The practice of rendering animal bones for their grease content is discussed. A methodology fo...

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Bibliographic Details
Main Author: Outram, Alan K
Other Authors: University of Exeter
Format: Article in Journal/Newspaper
Language:English
Published: The University of Wisconsin Press 1999
Subjects:
Online Access:http://hdl.handle.net/10036/27472