Identifying dietary stress in marginal environments: bone fats, optimal foraging theory and the seasonal round
Reproduced with permission of the publisher. Copyright © Oxbow Books and the individual authors, 2004 The importance of fat in the diet is outlined and the importance of bones as a reliable source of fat is explained. Different patterns of bone marrow and grease exploitation are discussed with parti...
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ftunivexeter:oai:ore.exeter.ac.uk:10036/23792 2023-05-15T16:07:15+02:00 Identifying dietary stress in marginal environments: bone fats, optimal foraging theory and the seasonal round Outram, Alan K University of Exeter 2004 http://hdl.handle.net/10036/23792 en eng Oxbow Books Proceedings of the 9th Conference of the International Council of Archaeozoology, Durham, August 2002 http://www.oxbowbooks.com/bookinfo.cfm/ID/38219/ In: M. Mondini, S. Munoz and S. Wickler (eds) 'Colonisation, Migration, and Marginal Areas. A Zooarchaeological Approach'. Oxford: Oxbow, 74-85 http://hdl.handle.net/10036/23792 1842171143 Fat Bone marrow Grease exploitation Optimal Foraging Theory Dietary stress Meetings and Proceedings 2004 ftunivexeter 2022-11-20T21:29:56Z Reproduced with permission of the publisher. Copyright © Oxbow Books and the individual authors, 2004 The importance of fat in the diet is outlined and the importance of bones as a reliable source of fat is explained. Different patterns of bone marrow and grease exploitation are discussed with particular reference to marginal environments and how levels of exploitation will be related to levels of dietary stress. The possible role of Optimal Foraging Theory in addressing this issue is outlined and adaptations of Marginal Value Theorem and Diet Breadth specific to bone fat exploitation are put forward and described. The methodologies for studying patterns of bone fat exploitation within archaeological assemblages are outlined and four example applications relating to Norse and Pale-Eskimo Greenland, Norse Iceland and Middle Neolithic Gotland are used to illustrate what these methods can show. These case studies are discussed with specific reference to identifying dietary stress in marginal environments and the role of seasonality to this issue. Conference Object eskimo* Greenland Iceland University of Exeter: Open Research Exeter (ORE) Greenland |
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University of Exeter: Open Research Exeter (ORE) |
op_collection_id |
ftunivexeter |
language |
English |
topic |
Fat Bone marrow Grease exploitation Optimal Foraging Theory Dietary stress |
spellingShingle |
Fat Bone marrow Grease exploitation Optimal Foraging Theory Dietary stress Outram, Alan K Identifying dietary stress in marginal environments: bone fats, optimal foraging theory and the seasonal round |
topic_facet |
Fat Bone marrow Grease exploitation Optimal Foraging Theory Dietary stress |
description |
Reproduced with permission of the publisher. Copyright © Oxbow Books and the individual authors, 2004 The importance of fat in the diet is outlined and the importance of bones as a reliable source of fat is explained. Different patterns of bone marrow and grease exploitation are discussed with particular reference to marginal environments and how levels of exploitation will be related to levels of dietary stress. The possible role of Optimal Foraging Theory in addressing this issue is outlined and adaptations of Marginal Value Theorem and Diet Breadth specific to bone fat exploitation are put forward and described. The methodologies for studying patterns of bone fat exploitation within archaeological assemblages are outlined and four example applications relating to Norse and Pale-Eskimo Greenland, Norse Iceland and Middle Neolithic Gotland are used to illustrate what these methods can show. These case studies are discussed with specific reference to identifying dietary stress in marginal environments and the role of seasonality to this issue. |
author2 |
University of Exeter |
format |
Conference Object |
author |
Outram, Alan K |
author_facet |
Outram, Alan K |
author_sort |
Outram, Alan K |
title |
Identifying dietary stress in marginal environments: bone fats, optimal foraging theory and the seasonal round |
title_short |
Identifying dietary stress in marginal environments: bone fats, optimal foraging theory and the seasonal round |
title_full |
Identifying dietary stress in marginal environments: bone fats, optimal foraging theory and the seasonal round |
title_fullStr |
Identifying dietary stress in marginal environments: bone fats, optimal foraging theory and the seasonal round |
title_full_unstemmed |
Identifying dietary stress in marginal environments: bone fats, optimal foraging theory and the seasonal round |
title_sort |
identifying dietary stress in marginal environments: bone fats, optimal foraging theory and the seasonal round |
publisher |
Oxbow Books |
publishDate |
2004 |
url |
http://hdl.handle.net/10036/23792 |
geographic |
Greenland |
geographic_facet |
Greenland |
genre |
eskimo* Greenland Iceland |
genre_facet |
eskimo* Greenland Iceland |
op_relation |
Proceedings of the 9th Conference of the International Council of Archaeozoology, Durham, August 2002 http://www.oxbowbooks.com/bookinfo.cfm/ID/38219/ In: M. Mondini, S. Munoz and S. Wickler (eds) 'Colonisation, Migration, and Marginal Areas. A Zooarchaeological Approach'. Oxford: Oxbow, 74-85 http://hdl.handle.net/10036/23792 1842171143 |
_version_ |
1766403321464094720 |