The use of stable isotopes for authentication of gadoid fish species
The rise of processed seafood in international trade has increased the feasibility of fish species substitution. Gadidae fish species are sold commercially as salted fish, and differences in price between fish of different species may lead to falsification. The present study addresses this falsifica...
Published in: | European Food Research and Technology |
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ftunivesp:oai:acervodigital.unesp.br:11449/808 2023-05-15T15:26:47+02:00 The use of stable isotopes for authentication of gadoid fish species Victoria Monteiro Oliveira, Emanuel Joaquim Sant'Ana, Lea Silvia Ducatti, Carlos Denadai, Juliana Celia de Souza Kruliski, Cibele Regina Universidade Estadual Paulista (UNESP) 2014-05-20T13:12:54Z http://acervodigital.unesp.br/handle/11449/808 http://hdl.handle.net/11449/808 https://doi.org/10.1007/s00217-010-1367-7 eng eng Springer European Food Research and Technology European Food Research and Technology. New York: Springer, v. 232, n. 1, p. 97-101, 2011. 1438-2377 http://hdl.handle.net/11449/808 http://acervodigital.unesp.br/handle/11449/808 doi:10.1007/s00217-010-1367-7 WOS:000286465700012 http://dx.doi.org/10.1007/s00217-010-1367-7 info:eu-repo/semantics/closedAccess Traceability Atlantic cod Saithe delta(15)N delta(13)C outro 2014 ftunivesp https://doi.org/10.1007/s00217-010-1367-7 2021-07-18T08:20:43Z The rise of processed seafood in international trade has increased the feasibility of fish species substitution. Gadidae fish species are sold commercially as salted fish, and differences in price between fish of different species may lead to falsification. The present study addresses this falsification issue by attempting to discriminate among salted Atlantic cod and salted saithe using isotope ratio mass spectrometry (IRMS) as well as the stable isotope ratios of carbon (delta(13)C) and nitrogen (delta(15)N). delta(15)N in tissues with lower turnover rates (bone and skin) and in tissues with greater turnover rates (muscle) can be used to authenticate the species of salted fish samples when distinguishing between Atlantic cod and saithe. Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Other/Unknown Material atlantic cod Universidade Estadual Paulista São Paulo: Acervo Digital da UNESP / São Paulo State University European Food Research and Technology 232 1 97 101 |
institution |
Open Polar |
collection |
Universidade Estadual Paulista São Paulo: Acervo Digital da UNESP / São Paulo State University |
op_collection_id |
ftunivesp |
language |
English |
topic |
Traceability Atlantic cod Saithe delta(15)N delta(13)C |
spellingShingle |
Traceability Atlantic cod Saithe delta(15)N delta(13)C Victoria Monteiro Oliveira, Emanuel Joaquim Sant'Ana, Lea Silvia Ducatti, Carlos Denadai, Juliana Celia de Souza Kruliski, Cibele Regina The use of stable isotopes for authentication of gadoid fish species |
topic_facet |
Traceability Atlantic cod Saithe delta(15)N delta(13)C |
description |
The rise of processed seafood in international trade has increased the feasibility of fish species substitution. Gadidae fish species are sold commercially as salted fish, and differences in price between fish of different species may lead to falsification. The present study addresses this falsification issue by attempting to discriminate among salted Atlantic cod and salted saithe using isotope ratio mass spectrometry (IRMS) as well as the stable isotope ratios of carbon (delta(13)C) and nitrogen (delta(15)N). delta(15)N in tissues with lower turnover rates (bone and skin) and in tissues with greater turnover rates (muscle) can be used to authenticate the species of salted fish samples when distinguishing between Atlantic cod and saithe. Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) |
author2 |
Universidade Estadual Paulista (UNESP) |
format |
Other/Unknown Material |
author |
Victoria Monteiro Oliveira, Emanuel Joaquim Sant'Ana, Lea Silvia Ducatti, Carlos Denadai, Juliana Celia de Souza Kruliski, Cibele Regina |
author_facet |
Victoria Monteiro Oliveira, Emanuel Joaquim Sant'Ana, Lea Silvia Ducatti, Carlos Denadai, Juliana Celia de Souza Kruliski, Cibele Regina |
author_sort |
Victoria Monteiro Oliveira, Emanuel Joaquim |
title |
The use of stable isotopes for authentication of gadoid fish species |
title_short |
The use of stable isotopes for authentication of gadoid fish species |
title_full |
The use of stable isotopes for authentication of gadoid fish species |
title_fullStr |
The use of stable isotopes for authentication of gadoid fish species |
title_full_unstemmed |
The use of stable isotopes for authentication of gadoid fish species |
title_sort |
use of stable isotopes for authentication of gadoid fish species |
publisher |
Springer |
publishDate |
2014 |
url |
http://acervodigital.unesp.br/handle/11449/808 http://hdl.handle.net/11449/808 https://doi.org/10.1007/s00217-010-1367-7 |
genre |
atlantic cod |
genre_facet |
atlantic cod |
op_relation |
European Food Research and Technology European Food Research and Technology. New York: Springer, v. 232, n. 1, p. 97-101, 2011. 1438-2377 http://hdl.handle.net/11449/808 http://acervodigital.unesp.br/handle/11449/808 doi:10.1007/s00217-010-1367-7 WOS:000286465700012 http://dx.doi.org/10.1007/s00217-010-1367-7 |
op_rights |
info:eu-repo/semantics/closedAccess |
op_doi |
https://doi.org/10.1007/s00217-010-1367-7 |
container_title |
European Food Research and Technology |
container_volume |
232 |
container_issue |
1 |
container_start_page |
97 |
op_container_end_page |
101 |
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1766357262777974784 |