Determinação de atividade de água, umidade e sal em peixes salgados e secos importados
Brazil is a major importer in the world salted fish trade. The sale of these products must meet the established standards, based mainly on the salt and moisture levels. The aim of this study was to analyze the salt and moisture levels in imported Atlantic cod and Pacific cod, and in the dried salted...
Published in: | Brazilian Journal of Food Technology |
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Main Authors: | , |
Other Authors: | |
Format: | Other/Unknown Material |
Language: | Portuguese |
Published: |
2016
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Subjects: | |
Online Access: | http://acervodigital.unesp.br/handle/11449/137323 http://hdl.handle.net/11449/137323 https://doi.org/10.4260/bjft2011140200016 |