Determinação de atividade de água, umidade e sal em peixes salgados e secos importados

Brazil is a major importer in the world salted fish trade. The sale of these products must meet the established standards, based mainly on the salt and moisture levels. The aim of this study was to analyze the salt and moisture levels in imported Atlantic cod and Pacific cod, and in the dried salted...

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Bibliographic Details
Published in:Brazilian Journal of Food Technology
Main Authors: Lima, Emanuel Joaquim Victória Monteiro Oliveira, Sant'Ana, Léa Silvia
Other Authors: Universidade Estadual Paulista (UNESP)
Format: Other/Unknown Material
Language:Portuguese
Published: 2016
Subjects:
Gadidae
Cod
Quality
Moisture
Sodium chloride
Water activity
Bacalhau
Qualidade
Umidade
Cloreto de sódio
Atividade de água
Pacific
Salga
atlantic cod
Online Access:http://acervodigital.unesp.br/handle/11449/137323
http://hdl.handle.net/11449/137323
https://doi.org/10.4260/bjft2011140200016

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