Evaluation of methods for DNA extraction from must and wine
WOS: 000339561100012 The quality of wine depends on many factors. One of the most important is the selection of appropriate and defined grape varieties. The analysis of phenolic compounds, amino acids, trace elements and isotopes of wines, used for the identification of grapes varieties, is not suff...
| Published in: | Journal of the Institute of Brewing |
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| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Inst Brewing
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/11454/48609 https://doi.org/10.1002/jib.129 |