APA (7th ed.) Citation

Kilinc, B., Cakli, S., Cadun, A., & Tolasa, S. (2006). Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 degrees C. European Food Research and Technology, 222(1-2), 130.

Chicago Style (17th ed.) Citation

Kilinc, B., S. Cakli, A. Cadun, and S. Tolasa. "Effects of Using Slurry Ice on the Microbiological, Chemical and Sensory Assessments of Aquacultured Sea Bass (Dicentrarchus Labrax) Stored at 4 Degrees C." European Food Research and Technology 222, no. 1-2 (2006): 130.

MLA (9th ed.) Citation

Kilinc, B., et al. "Effects of Using Slurry Ice on the Microbiological, Chemical and Sensory Assessments of Aquacultured Sea Bass (Dicentrarchus Labrax) Stored at 4 Degrees C." European Food Research and Technology, vol. 222, no. 1-2, 2006, p. 130.