Identification of some Aegean fish species by native isoelectric focussing

WOS: 000233722100016 In this study, native protein patterns and band analysis of 20 Aegean and 2 North Atlantic fish species were obtained by isoelectric focussing (IEF) by determining their protein (in extract), TMA and TVB-N contents. Band specifications of the samples have been determined for com...

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Bibliographic Details
Published in:European Food Research and Technology
Main Authors: Celik, U, Ataman, C, Rehbein, H
Format: Article in Journal/Newspaper
Language:English
Published: Springer 2006
Subjects:
Aegean
fish
identification
IEF
North Atlantic
Online Access:https://hdl.handle.net/11454/38878
https://doi.org/10.1007/s00217-005-0149-0
id ftunivege:oai:gcris.ege.edu.tr:11454/38878
record_format openpolar
spelling ftunivege:oai:gcris.ege.edu.tr:11454/38878 2023-12-17T10:46:26+01:00 Identification of some Aegean fish species by native isoelectric focussing Celik, U Ataman, C Rehbein, H 2006 https://hdl.handle.net/11454/38878 https://doi.org/10.1007/s00217-005-0149-0 en eng Springer Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı European Food Research and Technology 1438-2377 https://hdl.handle.net/11454/38878 https://doi.org/10.1007/s00217-005-0149-0 doi:10.1007/s00217-005-0149-0 222 01.Feb 99 104 none Aegean fish identification IEF Article 2006 ftunivege https://doi.org/10.1007/s00217-005-0149-0 2023-11-23T20:58:26Z WOS: 000233722100016 In this study, native protein patterns and band analysis of 20 Aegean and 2 North Atlantic fish species were obtained by isoelectric focussing (IEF) by determining their protein (in extract), TMA and TVB-N contents. Band specifications of the samples have been determined for comparing the different species of fish used as raw material. Aegean Sea has around 40 commercial fish species and 20 of them were taken into investigation. Building up a database for characterization of these species may help to find a way for further studies. Article in Journal/Newspaper North Atlantic Ege University Institutional Repository European Food Research and Technology 222 1-2 99 104
institution Open Polar
collection Ege University Institutional Repository
op_collection_id ftunivege
language English
topic Aegean
fish
identification
IEF
spellingShingle Aegean
fish
identification
IEF
Celik, U
Ataman, C
Rehbein, H
Identification of some Aegean fish species by native isoelectric focussing
topic_facet Aegean
fish
identification
IEF
description WOS: 000233722100016 In this study, native protein patterns and band analysis of 20 Aegean and 2 North Atlantic fish species were obtained by isoelectric focussing (IEF) by determining their protein (in extract), TMA and TVB-N contents. Band specifications of the samples have been determined for comparing the different species of fish used as raw material. Aegean Sea has around 40 commercial fish species and 20 of them were taken into investigation. Building up a database for characterization of these species may help to find a way for further studies.
format Article in Journal/Newspaper
author Celik, U
Ataman, C
Rehbein, H
author_facet Celik, U
Ataman, C
Rehbein, H
author_sort Celik, U
title Identification of some Aegean fish species by native isoelectric focussing
title_short Identification of some Aegean fish species by native isoelectric focussing
title_full Identification of some Aegean fish species by native isoelectric focussing
title_fullStr Identification of some Aegean fish species by native isoelectric focussing
title_full_unstemmed Identification of some Aegean fish species by native isoelectric focussing
title_sort identification of some aegean fish species by native isoelectric focussing
publisher Springer
publishDate 2006
url https://hdl.handle.net/11454/38878
https://doi.org/10.1007/s00217-005-0149-0
genre North Atlantic
genre_facet North Atlantic
op_relation Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
European Food Research and Technology
1438-2377
https://hdl.handle.net/11454/38878
https://doi.org/10.1007/s00217-005-0149-0
doi:10.1007/s00217-005-0149-0
222
01.Feb
99
104
op_rights none
op_doi https://doi.org/10.1007/s00217-005-0149-0
container_title European Food Research and Technology
container_volume 222
container_issue 1-2
container_start_page 99
op_container_end_page 104
_version_ 1785569902465122304

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