Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV
WOS: 000189199200016 Lead (Pb) and cadmium (Cd) contents in the edible parts (muscle, fillet) of 68 commercially used fish species from two European regions, the northeastern Atlantic (Tampen, north of the Shetland Islands, Faroe Islands and Copinsay) and the Mediterranean (Izmir Outer Bay, Homa Lag...
Published in: | European Food Research and Technology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Springer-Verlag
2004
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Online Access: | https://hdl.handle.net/11454/38298 https://doi.org/10.1007/s00217-003-0840-y |
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ftunivege:oai:gcris.ege.edu.tr:11454/38298 2023-12-17T10:29:59+01:00 Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV Cakli, S Celik, U Oehlenschlager, J 2004 https://hdl.handle.net/11454/38298 https://doi.org/10.1007/s00217-003-0840-y en eng Springer-Verlag Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı European Food Research and Technology 1438-2377 https://hdl.handle.net/11454/38298 https://doi.org/10.1007/s00217-003-0840-y doi:10.1007/s00217-003-0840-y 218 3 298 305 none cadmium lead voltammetry plasma asher fish Article 2004 ftunivege https://doi.org/10.1007/s00217-003-0840-y 2023-11-23T20:10:45Z WOS: 000189199200016 Lead (Pb) and cadmium (Cd) contents in the edible parts (muscle, fillet) of 68 commercially used fish species from two European regions, the northeastern Atlantic (Tampen, north of the Shetland Islands, Faroe Islands and Copinsay) and the Mediterranean (Izmir Outer Bay, Homa Lagoon/Izmir and Mersin Bay), were determined by means of differential pulse stripping anodic voltammetry. In the sample preparation step, all frozen fish samples were lyophilised, milled in a ball mill and finally decomposed in an oxygen plasma ashing chamber. Among the fishes from northeastern Atlantic waters, the highest average Pb concentration belonged to those from Tampen with 11.25 mug/kg and the average Cd concentration to fish from Copinsay with 2.23 mug/kg. For the Mediterranean fishes, the highest average Pb and Cd concentrations belonged to those from Mersin Bay, with 185.39 mug/kg and 2.12 mug/kg, respectively. The accuracy of the concentrations determined in this study was checked by measurements of the certified reference material CRM No 422 cod muscle from the Commission of the European Communities, Community Bureau of Reference. All Cd and Pb concentrations observed in species of the eastern Mediterranean and the northeastern Atlantic were below the maximum permitted national Turkish and European levels. Article in Journal/Newspaper Faroe Islands Ege University Institutional Repository Faroe Islands Tampen ENVELOPE(9.667,9.667,78.167,78.167) European Food Research and Technology 218 3 298 305 |
institution |
Open Polar |
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Ege University Institutional Repository |
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ftunivege |
language |
English |
topic |
cadmium lead voltammetry plasma asher fish |
spellingShingle |
cadmium lead voltammetry plasma asher fish Cakli, S Celik, U Oehlenschlager, J Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV |
topic_facet |
cadmium lead voltammetry plasma asher fish |
description |
WOS: 000189199200016 Lead (Pb) and cadmium (Cd) contents in the edible parts (muscle, fillet) of 68 commercially used fish species from two European regions, the northeastern Atlantic (Tampen, north of the Shetland Islands, Faroe Islands and Copinsay) and the Mediterranean (Izmir Outer Bay, Homa Lagoon/Izmir and Mersin Bay), were determined by means of differential pulse stripping anodic voltammetry. In the sample preparation step, all frozen fish samples were lyophilised, milled in a ball mill and finally decomposed in an oxygen plasma ashing chamber. Among the fishes from northeastern Atlantic waters, the highest average Pb concentration belonged to those from Tampen with 11.25 mug/kg and the average Cd concentration to fish from Copinsay with 2.23 mug/kg. For the Mediterranean fishes, the highest average Pb and Cd concentrations belonged to those from Mersin Bay, with 185.39 mug/kg and 2.12 mug/kg, respectively. The accuracy of the concentrations determined in this study was checked by measurements of the certified reference material CRM No 422 cod muscle from the Commission of the European Communities, Community Bureau of Reference. All Cd and Pb concentrations observed in species of the eastern Mediterranean and the northeastern Atlantic were below the maximum permitted national Turkish and European levels. |
format |
Article in Journal/Newspaper |
author |
Cakli, S Celik, U Oehlenschlager, J |
author_facet |
Cakli, S Celik, U Oehlenschlager, J |
author_sort |
Cakli, S |
title |
Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV |
title_short |
Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV |
title_full |
Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV |
title_fullStr |
Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV |
title_full_unstemmed |
Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV |
title_sort |
determination of the lead and cadmium burden in some northeastern atlantic and mediterranean fish species by dpsav |
publisher |
Springer-Verlag |
publishDate |
2004 |
url |
https://hdl.handle.net/11454/38298 https://doi.org/10.1007/s00217-003-0840-y |
long_lat |
ENVELOPE(9.667,9.667,78.167,78.167) |
geographic |
Faroe Islands Tampen |
geographic_facet |
Faroe Islands Tampen |
genre |
Faroe Islands |
genre_facet |
Faroe Islands |
op_relation |
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı European Food Research and Technology 1438-2377 https://hdl.handle.net/11454/38298 https://doi.org/10.1007/s00217-003-0840-y doi:10.1007/s00217-003-0840-y 218 3 298 305 |
op_rights |
none |
op_doi |
https://doi.org/10.1007/s00217-003-0840-y |
container_title |
European Food Research and Technology |
container_volume |
218 |
container_issue |
3 |
container_start_page |
298 |
op_container_end_page |
305 |
_version_ |
1785582887068762112 |