Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV

• Published in: Food Chemistry
• Main Authors: Oehlenschläger J., Celik U.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2004
• Subjects: DPSAV; Copper; Fish; Plasma asher; Voltammetry; Zinc; Faroe Islands; Tampen; Northeast Atlantic
• Online Access: https://hdl.handle.net/11454/22508; https://doi.org/10.1016/j.foodchem.2003.11.018

Zinc and copper contents in the edible parts (muscle, fillet) of 19 commercially used fish species from Northeast Atlantic (Tampen, North of Shetland Islands, Faroe Islands and Copinsay) were determined by means of DPSAV (differential pulse stripping anodic voltammetry). In the sample preparation st...