Comparison of Retail Marinated Shrimp Products Available in German Market According to Physical Parameters
WOS: 000271623400028 Physical parameters of trade samples of marinated shrimp processed from Northern prawn (Pandalus borealis) and Giant tiger prawn (Penaeus monodon) both popular in Germany were characterised. Colour, texture (hardness, chewiness, adhesiveness, cohesiveness and elasticity), force...
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2009
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ftunivege:oai:acikerisim.ege.edu.tr:11454/44116 2023-05-15T17:54:31+02:00 Comparison of Retail Marinated Shrimp Products Available in German Market According to Physical Parameters Cadun, Asli Schubring, Reinhard Cakli, Suekran Ege Üniversitesi 2009 https://hdl.handle.net/11454/44116 eng eng Medwell Online Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı Journal of Animal and Veterinary Advances 1680-5593 https://hdl.handle.net/11454/44116 8 12 2568 2570 info:eu-repo/semantics/closedAccess Marinated shrimp physical properties texture colour water holding capacity article 2009 ftunivege 2022-05-02T07:02:29Z WOS: 000271623400028 Physical parameters of trade samples of marinated shrimp processed from Northern prawn (Pandalus borealis) and Giant tiger prawn (Penaeus monodon) both popular in Germany were characterised. Colour, texture (hardness, chewiness, adhesiveness, cohesiveness and elasticity), force of extrusion as well as Warner Bratzler (WB) shear force, water holding capacity measurements were done as physical measurements. From the characteristic view of physical properties of marinated shrimp products available in German supermarkets it became obvious that PMO and PMW were significantly different from PB, but also between PMO and PMW existed significant differences in texture. Water loss was lowest in PB. Colour differences Delta E* of 6.0, 10.0 and 14.5 have been calculated for PMW vs. PMO, PMO vs. PB and PMW vs. PB, respectively. Article in Journal/Newspaper Pandalus borealis Ege University Institutional Repository |
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Ege University Institutional Repository |
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ftunivege |
language |
English |
topic |
Marinated shrimp physical properties texture colour water holding capacity |
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Marinated shrimp physical properties texture colour water holding capacity Cadun, Asli Schubring, Reinhard Cakli, Suekran Comparison of Retail Marinated Shrimp Products Available in German Market According to Physical Parameters |
topic_facet |
Marinated shrimp physical properties texture colour water holding capacity |
description |
WOS: 000271623400028 Physical parameters of trade samples of marinated shrimp processed from Northern prawn (Pandalus borealis) and Giant tiger prawn (Penaeus monodon) both popular in Germany were characterised. Colour, texture (hardness, chewiness, adhesiveness, cohesiveness and elasticity), force of extrusion as well as Warner Bratzler (WB) shear force, water holding capacity measurements were done as physical measurements. From the characteristic view of physical properties of marinated shrimp products available in German supermarkets it became obvious that PMO and PMW were significantly different from PB, but also between PMO and PMW existed significant differences in texture. Water loss was lowest in PB. Colour differences Delta E* of 6.0, 10.0 and 14.5 have been calculated for PMW vs. PMO, PMO vs. PB and PMW vs. PB, respectively. |
author2 |
Ege Üniversitesi |
format |
Article in Journal/Newspaper |
author |
Cadun, Asli Schubring, Reinhard Cakli, Suekran |
author_facet |
Cadun, Asli Schubring, Reinhard Cakli, Suekran |
author_sort |
Cadun, Asli |
title |
Comparison of Retail Marinated Shrimp Products Available in German Market According to Physical Parameters |
title_short |
Comparison of Retail Marinated Shrimp Products Available in German Market According to Physical Parameters |
title_full |
Comparison of Retail Marinated Shrimp Products Available in German Market According to Physical Parameters |
title_fullStr |
Comparison of Retail Marinated Shrimp Products Available in German Market According to Physical Parameters |
title_full_unstemmed |
Comparison of Retail Marinated Shrimp Products Available in German Market According to Physical Parameters |
title_sort |
comparison of retail marinated shrimp products available in german market according to physical parameters |
publisher |
Medwell Online |
publishDate |
2009 |
url |
https://hdl.handle.net/11454/44116 |
genre |
Pandalus borealis |
genre_facet |
Pandalus borealis |
op_relation |
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı Journal of Animal and Veterinary Advances 1680-5593 https://hdl.handle.net/11454/44116 8 12 2568 2570 |
op_rights |
info:eu-repo/semantics/closedAccess |
_version_ |
1766162301887447040 |