APA (7th ed.) Citation

Tolasa, S., Lee, C. M., Cakli, S., & Üniversitesi, E. (2010). Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels. Journal of Food Science, 75(3), C305.

Chicago Style (17th ed.) Citation

Tolasa, Sebnem, Chong M. Lee, Sukran Cakli, and Ege Üniversitesi. "Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels." Journal of Food Science 75, no. 3 (2010): C305.

MLA (9th ed.) Citation

Tolasa, Sebnem, et al. "Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels." Journal of Food Science, vol. 75, no. 3, 2010, p. C305.