Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV
Zinc and copper contents in the edible parts (muscle, fillet) of 19 commercially used fish species from Northeast Atlantic (Tampen, North of Shetland Islands, Faroe Islands and Copinsay) were determined by means of DPSAV (differential pulse stripping anodic voltammetry). In the sample preparation st...
Published in: | Food Chemistry |
---|---|
Main Authors: | , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2004
|
Subjects: | |
Online Access: | https://hdl.handle.net/11454/22508 https://doi.org/10.1016/j.foodchem.2003.11.018 |