Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV
Zinc and copper contents in the edible parts (muscle, fillet) of 19 commercially used fish species from Northeast Atlantic (Tampen, North of Shetland Islands, Faroe Islands and Copinsay) were determined by means of DPSAV (differential pulse stripping anodic voltammetry). In the sample preparation st...
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Online Access: | https://hdl.handle.net/11454/22508 https://doi.org/10.1016/j.foodchem.2003.11.018 |
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ftunivege:oai:acikerisim.ege.edu.tr:11454/22508 2023-05-15T16:10:51+02:00 Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV Celik U. Oehlenschläger J. Ege Üniversitesi 2004 https://hdl.handle.net/11454/22508 https://doi.org/10.1016/j.foodchem.2003.11.018 eng eng 10.1016/j.foodchem.2003.11.018 Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı Food Chemistry 0308-8146 https://doi.org/10.1016/j.foodchem.2003.11.018 https://hdl.handle.net/11454/22508 87 3 343 347 info:eu-repo/semantics/closedAccess Copper DPSAV Fish Plasma asher Voltammetry Zinc article 2004 ftunivege https://doi.org/10.1016/j.foodchem.2003.11.018 2022-05-02T06:52:55Z Zinc and copper contents in the edible parts (muscle, fillet) of 19 commercially used fish species from Northeast Atlantic (Tampen, North of Shetland Islands, Faroe Islands and Copinsay) were determined by means of DPSAV (differential pulse stripping anodic voltammetry). In the sample preparation step, all frozen fish samples were lyophilised, milled in a ball mill and finally decomposed in an oxygen plasma ashing chamber. Among the fishes from four sampling locations, the highest zinc and copper concentrations were found in small-spotted catshark (Scyliorhinus caniculus) and with 8.6 mg/kg for zinc and mackerel (Scomber scombrus) and with 0.84 mg/kg for copper, respectively. The accuracy of the concentrations determined in this study was checked by the measurements of the certified reference material CRM No. 422, cod muscle from the Commission of the European Communities, Community Bureau of Reference. All Zn and Cu concentrations observed from species of Northeast Atlantic showed that fish from this area is a good source of these essential elements and the developed method is accepted as a good analytical routine method for these samples. © 2003 Elsevier Ltd. All rights reserved. Article in Journal/Newspaper Faroe Islands Northeast Atlantic Ege University Institutional Repository Faroe Islands Tampen ENVELOPE(9.667,9.667,78.167,78.167) Food Chemistry 87 3 343 347 |
institution |
Open Polar |
collection |
Ege University Institutional Repository |
op_collection_id |
ftunivege |
language |
English |
topic |
Copper DPSAV Fish Plasma asher Voltammetry Zinc |
spellingShingle |
Copper DPSAV Fish Plasma asher Voltammetry Zinc Celik U. Oehlenschläger J. Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV |
topic_facet |
Copper DPSAV Fish Plasma asher Voltammetry Zinc |
description |
Zinc and copper contents in the edible parts (muscle, fillet) of 19 commercially used fish species from Northeast Atlantic (Tampen, North of Shetland Islands, Faroe Islands and Copinsay) were determined by means of DPSAV (differential pulse stripping anodic voltammetry). In the sample preparation step, all frozen fish samples were lyophilised, milled in a ball mill and finally decomposed in an oxygen plasma ashing chamber. Among the fishes from four sampling locations, the highest zinc and copper concentrations were found in small-spotted catshark (Scyliorhinus caniculus) and with 8.6 mg/kg for zinc and mackerel (Scomber scombrus) and with 0.84 mg/kg for copper, respectively. The accuracy of the concentrations determined in this study was checked by the measurements of the certified reference material CRM No. 422, cod muscle from the Commission of the European Communities, Community Bureau of Reference. All Zn and Cu concentrations observed from species of Northeast Atlantic showed that fish from this area is a good source of these essential elements and the developed method is accepted as a good analytical routine method for these samples. © 2003 Elsevier Ltd. All rights reserved. |
author2 |
Ege Üniversitesi |
format |
Article in Journal/Newspaper |
author |
Celik U. Oehlenschläger J. |
author_facet |
Celik U. Oehlenschläger J. |
author_sort |
Celik U. |
title |
Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV |
title_short |
Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV |
title_full |
Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV |
title_fullStr |
Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV |
title_full_unstemmed |
Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV |
title_sort |
determination of zinc and copper in fish samples collected from northeast atlantic by dpsav |
publishDate |
2004 |
url |
https://hdl.handle.net/11454/22508 https://doi.org/10.1016/j.foodchem.2003.11.018 |
long_lat |
ENVELOPE(9.667,9.667,78.167,78.167) |
geographic |
Faroe Islands Tampen |
geographic_facet |
Faroe Islands Tampen |
genre |
Faroe Islands Northeast Atlantic |
genre_facet |
Faroe Islands Northeast Atlantic |
op_relation |
10.1016/j.foodchem.2003.11.018 Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı Food Chemistry 0308-8146 https://doi.org/10.1016/j.foodchem.2003.11.018 https://hdl.handle.net/11454/22508 87 3 343 347 |
op_rights |
info:eu-repo/semantics/closedAccess |
op_doi |
https://doi.org/10.1016/j.foodchem.2003.11.018 |
container_title |
Food Chemistry |
container_volume |
87 |
container_issue |
3 |
container_start_page |
343 |
op_container_end_page |
347 |
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1765995991415128064 |