The potential impacts of ocean acidification: scaling from physiology to fisheries

Views expressed on the potential impact of ocean acidification range from wholesale degradation of marine ecosystems through to no discernable impact with minimal consequences. Constraining this range of predictions is necessary for the development of informed policy and management. The direct biolo...

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Published in:Fish and Fisheries
Main Authors: Le Quesne, Will JF, Pinnegar, John K
Format: Article in Journal/Newspaper
Language:unknown
Published: 2012
Subjects:
Online Access:https://ueaeprints.uea.ac.uk/id/eprint/58766/
https://doi.org/10.1111/j.1467-2979.2011.00423.x
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spelling ftuniveastangl:oai:ueaeprints.uea.ac.uk:58766 2023-05-15T17:48:55+02:00 The potential impacts of ocean acidification: scaling from physiology to fisheries Le Quesne, Will JF Pinnegar, John K 2012-09 https://ueaeprints.uea.ac.uk/id/eprint/58766/ https://doi.org/10.1111/j.1467-2979.2011.00423.x unknown Le Quesne, Will JF and Pinnegar, John K (2012) The potential impacts of ocean acidification: scaling from physiology to fisheries. Fish and Fisheries, 13 (3). pp. 333-344. ISSN 1467-2960 doi:10.1111/j.1467-2979.2011.00423.x Article PeerReviewed 2012 ftuniveastangl https://doi.org/10.1111/j.1467-2979.2011.00423.x 2023-01-30T21:43:44Z Views expressed on the potential impact of ocean acidification range from wholesale degradation of marine ecosystems through to no discernable impact with minimal consequences. Constraining this range of predictions is necessary for the development of informed policy and management. The direct biological impacts of acidification occur at the molecular and cellular level; however, it is the expression of these effects at the population and ecosystem level that is of societal concern. Here, we consider the potential impact of ocean acidification on fisheries with particular emphasis on approaches to scaling from physiological responses to population- and ecosystem-level processes. In some instances, impacts of ocean acidification may lead to changes in the relative species composition at a given trophic level without affecting the overall productivity, whilst in other instances, ocean acidification may lead to a reduction in productivity at a given tropic level. Because of the scale at which ecological processes operate, modelling studies are required. Here, ocean acidification is situated within ongoing research into the ecological dynamics of perturbed systems, for which many models have already been developed. Whilst few existing models currently explicitly represent physiological processes sensitive to ocean acidification, some examples of how ocean acidification effects may be emulated within existing models are discussed. Answering the question of how acidification may impact fisheries requires the integration of knowledge across disciplines; this contribution aims to facilitate the inclusion of higher trophic level ecology into this ongoing debate and discussion. Article in Journal/Newspaper Ocean acidification University of East Anglia: UEA Digital Repository Fish and Fisheries 13 3 333 344
institution Open Polar
collection University of East Anglia: UEA Digital Repository
op_collection_id ftuniveastangl
language unknown
description Views expressed on the potential impact of ocean acidification range from wholesale degradation of marine ecosystems through to no discernable impact with minimal consequences. Constraining this range of predictions is necessary for the development of informed policy and management. The direct biological impacts of acidification occur at the molecular and cellular level; however, it is the expression of these effects at the population and ecosystem level that is of societal concern. Here, we consider the potential impact of ocean acidification on fisheries with particular emphasis on approaches to scaling from physiological responses to population- and ecosystem-level processes. In some instances, impacts of ocean acidification may lead to changes in the relative species composition at a given trophic level without affecting the overall productivity, whilst in other instances, ocean acidification may lead to a reduction in productivity at a given tropic level. Because of the scale at which ecological processes operate, modelling studies are required. Here, ocean acidification is situated within ongoing research into the ecological dynamics of perturbed systems, for which many models have already been developed. Whilst few existing models currently explicitly represent physiological processes sensitive to ocean acidification, some examples of how ocean acidification effects may be emulated within existing models are discussed. Answering the question of how acidification may impact fisheries requires the integration of knowledge across disciplines; this contribution aims to facilitate the inclusion of higher trophic level ecology into this ongoing debate and discussion.
format Article in Journal/Newspaper
author Le Quesne, Will JF
Pinnegar, John K
spellingShingle Le Quesne, Will JF
Pinnegar, John K
The potential impacts of ocean acidification: scaling from physiology to fisheries
author_facet Le Quesne, Will JF
Pinnegar, John K
author_sort Le Quesne, Will JF
title The potential impacts of ocean acidification: scaling from physiology to fisheries
title_short The potential impacts of ocean acidification: scaling from physiology to fisheries
title_full The potential impacts of ocean acidification: scaling from physiology to fisheries
title_fullStr The potential impacts of ocean acidification: scaling from physiology to fisheries
title_full_unstemmed The potential impacts of ocean acidification: scaling from physiology to fisheries
title_sort potential impacts of ocean acidification: scaling from physiology to fisheries
publishDate 2012
url https://ueaeprints.uea.ac.uk/id/eprint/58766/
https://doi.org/10.1111/j.1467-2979.2011.00423.x
genre Ocean acidification
genre_facet Ocean acidification
op_relation Le Quesne, Will JF and Pinnegar, John K (2012) The potential impacts of ocean acidification: scaling from physiology to fisheries. Fish and Fisheries, 13 (3). pp. 333-344. ISSN 1467-2960
doi:10.1111/j.1467-2979.2011.00423.x
op_doi https://doi.org/10.1111/j.1467-2979.2011.00423.x
container_title Fish and Fisheries
container_volume 13
container_issue 3
container_start_page 333
op_container_end_page 344
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