REPLACEMENT OF FISH MEAL BY SOLID STATE FERMENTED LUPIN (LUPINUS ALBUS) MEAL WITH LACTOBACILLUS PLANTARUM 299V: EFFECT ON GROWTH AND IMMUNE STATUS OF JUVENILE ATLANTIC SALMON (SALMO SALAR)
The aim of this study was to assess quality of solid state fermented (SSF) lupin with Lactobacillus plantarum 299v, and its effects (on growth, feed utilization, digestibility and immunity) of juvenile Atlantic salmon (Salim solar), when used as fish meal replacer. Five experimental diets were formu...
Published in: | Annals of Animal Science |
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Language: | English |
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WALTER DE GRUYTER GMBH
2021
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ftunivctemuco:oai:repositoriodigital.uct.cl:10925/3394 2023-05-15T15:30:24+02:00 REPLACEMENT OF FISH MEAL BY SOLID STATE FERMENTED LUPIN (LUPINUS ALBUS) MEAL WITH LACTOBACILLUS PLANTARUM 299V: EFFECT ON GROWTH AND IMMUNE STATUS OF JUVENILE ATLANTIC SALMON (SALMO SALAR) Rodríguez Estrada, Uriel González Alfaro, Katerina Shene, Carolina 2021-04-30T16:43:37Z http://repositoriodigital.uct.cl/handle/10925/3394 https://doi.org/10.2478/aoas-2020-0010 en eng WALTER DE GRUYTER GMBH ANNALS OF ANIMAL SCIENCE,Vol.20,991-1009,2020 http://repositoriodigital.uct.cl/handle/10925/3394 doi:10.2478/aoas-2020-0010 ANNALS OF ANIMAL SCIENCE Atlantic salmon digestibility growth immunity lupin meal Article 2021 ftunivctemuco https://doi.org/10.2478/aoas-2020-0010 2021-05-01T23:50:58Z The aim of this study was to assess quality of solid state fermented (SSF) lupin with Lactobacillus plantarum 299v, and its effects (on growth, feed utilization, digestibility and immunity) of juvenile Atlantic salmon (Salim solar), when used as fish meal replacer. Five experimental diets were formulated to provide 40% crude protein and 21% dietary lipid (dry matter basis) with the raw or fermented lupin meal-based protein source replacing fish meal at 15% and 30%. Triplicate groups of fish (averaging 3.53 +/- 0.05 g) were fed with experimental diets for 8 weeks. Fermentation process modified nutrient profile of lupin meal and enriched it with lactic, citric and acetic acids. Fish in the FL15% group showed a higher (P<0.05) final body weight, weight gain, FCR, SGR, and PER compared to those of C group. Apparent digestibility coefficient (ADC) of protein and nitrogen-free extract showed significantly higher values in FL15% experimental group, compared to those shown in C group. Fish in the FL15 % group showed a higher (P<0.05) lysozyme activity and leucocyte respiratory burst compared to that shown by fish samples in the C experimental group: phagocytic activity did not record differences among experimental groups. In conclusion, replacement of fish meal by raw or fermented lupin meal did not compromise growth, apparent digestibility coefficients and immune status of juvenile Atlantic salmon and even improved fish performance when supplemented at 15%. Article in Journal/Newspaper Atlantic salmon Salmo salar Repositorio Académico de la Universidad Católica de Temuco (UCT) Annals of Animal Science 20 3 991 1009 |
institution |
Open Polar |
collection |
Repositorio Académico de la Universidad Católica de Temuco (UCT) |
op_collection_id |
ftunivctemuco |
language |
English |
topic |
Atlantic salmon digestibility growth immunity lupin meal |
spellingShingle |
Atlantic salmon digestibility growth immunity lupin meal Rodríguez Estrada, Uriel González Alfaro, Katerina Shene, Carolina REPLACEMENT OF FISH MEAL BY SOLID STATE FERMENTED LUPIN (LUPINUS ALBUS) MEAL WITH LACTOBACILLUS PLANTARUM 299V: EFFECT ON GROWTH AND IMMUNE STATUS OF JUVENILE ATLANTIC SALMON (SALMO SALAR) |
topic_facet |
Atlantic salmon digestibility growth immunity lupin meal |
description |
The aim of this study was to assess quality of solid state fermented (SSF) lupin with Lactobacillus plantarum 299v, and its effects (on growth, feed utilization, digestibility and immunity) of juvenile Atlantic salmon (Salim solar), when used as fish meal replacer. Five experimental diets were formulated to provide 40% crude protein and 21% dietary lipid (dry matter basis) with the raw or fermented lupin meal-based protein source replacing fish meal at 15% and 30%. Triplicate groups of fish (averaging 3.53 +/- 0.05 g) were fed with experimental diets for 8 weeks. Fermentation process modified nutrient profile of lupin meal and enriched it with lactic, citric and acetic acids. Fish in the FL15% group showed a higher (P<0.05) final body weight, weight gain, FCR, SGR, and PER compared to those of C group. Apparent digestibility coefficient (ADC) of protein and nitrogen-free extract showed significantly higher values in FL15% experimental group, compared to those shown in C group. Fish in the FL15 % group showed a higher (P<0.05) lysozyme activity and leucocyte respiratory burst compared to that shown by fish samples in the C experimental group: phagocytic activity did not record differences among experimental groups. In conclusion, replacement of fish meal by raw or fermented lupin meal did not compromise growth, apparent digestibility coefficients and immune status of juvenile Atlantic salmon and even improved fish performance when supplemented at 15%. |
format |
Article in Journal/Newspaper |
author |
Rodríguez Estrada, Uriel González Alfaro, Katerina Shene, Carolina |
author_facet |
Rodríguez Estrada, Uriel González Alfaro, Katerina Shene, Carolina |
author_sort |
Rodríguez Estrada, Uriel |
title |
REPLACEMENT OF FISH MEAL BY SOLID STATE FERMENTED LUPIN (LUPINUS ALBUS) MEAL WITH LACTOBACILLUS PLANTARUM 299V: EFFECT ON GROWTH AND IMMUNE STATUS OF JUVENILE ATLANTIC SALMON (SALMO SALAR) |
title_short |
REPLACEMENT OF FISH MEAL BY SOLID STATE FERMENTED LUPIN (LUPINUS ALBUS) MEAL WITH LACTOBACILLUS PLANTARUM 299V: EFFECT ON GROWTH AND IMMUNE STATUS OF JUVENILE ATLANTIC SALMON (SALMO SALAR) |
title_full |
REPLACEMENT OF FISH MEAL BY SOLID STATE FERMENTED LUPIN (LUPINUS ALBUS) MEAL WITH LACTOBACILLUS PLANTARUM 299V: EFFECT ON GROWTH AND IMMUNE STATUS OF JUVENILE ATLANTIC SALMON (SALMO SALAR) |
title_fullStr |
REPLACEMENT OF FISH MEAL BY SOLID STATE FERMENTED LUPIN (LUPINUS ALBUS) MEAL WITH LACTOBACILLUS PLANTARUM 299V: EFFECT ON GROWTH AND IMMUNE STATUS OF JUVENILE ATLANTIC SALMON (SALMO SALAR) |
title_full_unstemmed |
REPLACEMENT OF FISH MEAL BY SOLID STATE FERMENTED LUPIN (LUPINUS ALBUS) MEAL WITH LACTOBACILLUS PLANTARUM 299V: EFFECT ON GROWTH AND IMMUNE STATUS OF JUVENILE ATLANTIC SALMON (SALMO SALAR) |
title_sort |
replacement of fish meal by solid state fermented lupin (lupinus albus) meal with lactobacillus plantarum 299v: effect on growth and immune status of juvenile atlantic salmon (salmo salar) |
publisher |
WALTER DE GRUYTER GMBH |
publishDate |
2021 |
url |
http://repositoriodigital.uct.cl/handle/10925/3394 https://doi.org/10.2478/aoas-2020-0010 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
ANNALS OF ANIMAL SCIENCE |
op_relation |
ANNALS OF ANIMAL SCIENCE,Vol.20,991-1009,2020 http://repositoriodigital.uct.cl/handle/10925/3394 doi:10.2478/aoas-2020-0010 |
op_doi |
https://doi.org/10.2478/aoas-2020-0010 |
container_title |
Annals of Animal Science |
container_volume |
20 |
container_issue |
3 |
container_start_page |
991 |
op_container_end_page |
1009 |
_version_ |
1766360848897409024 |