Vitamin D in wild and farmed atlantic salmon (Salmo Salar)—what do we know?
Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic salmon (Salmo salar) in wild species caught in tw...
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ftunivcollcork:oai:cora.ucc.ie:10468/9092 2023-08-27T04:08:30+02:00 Vitamin D in wild and farmed atlantic salmon (Salmo Salar)—what do we know? Jakobsen, Jette Smith, Cat Bysted, Anette Cashman, Kevin D. 2019-04-29 application/pdf http://hdl.handle.net/10468/9092 https://doi.org/10.3390/nu11050982 en eng MDPI info:eu-repo/grantAgreement/EC/FP7::SP1::KBBE/613977/EU/Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle/ODIN https://www.mdpi.com/2072-6643/11/5/982 982 Jakobsen, J., Smith, C., Bysted, A. and Cashman, K.D., 2019. Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know?. Nutrients, 11(5), (982). DOI:10.3390/nu11050982 doi:10.3390/nu11050982 14 2072-6643 5 Nutrients 1 http://hdl.handle.net/10468/9092 11 © 2019 by the authors. Licensee MDPI, Basel, Switzerland https://creativecommons.org/licenses/by/4.0/ Vitamin D Vitamin D3 Wild Farmed Aquaculture Salmon Salmonids Salmo salar Article (peer-reviewed) 2019 ftunivcollcork https://doi.org/10.3390/nu11050982 2023-08-06T14:30:56Z Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic salmon (Salmo salar) in wild species caught in two different waters, (2) perform a 12-week feeding trial in farmed Salmo salar with 270–1440 µg vitamin D3/kg feed (4–20 times maximum level in the EU) and (3) conduct a review for the published data on the content of vitamin D in salmonids. Content of vitamin D3 in the fillet from wild salmon caught in the Baltic Sea and the North Sea was significantly different (p < 0.05), being 18.5 ± 4.6 µg/100 g and 9.4 ± 1.9 µg/100 g, respectively. In the farmed salmon the content ranged from 2.9 ± 0.7 µg vitamin D3/100 g to 9.5 ± 0.7 µg vitamin D3/100 g. Data from 2018 shows that farmed salmon contained 2.3–7.3 µg vitamin D3/100 g. Information on the content of vitamin D in wild and farmed salmonids is very limited, which calls for further research to ensure a sustainable production of salmon with adequate vitamin D. Article in Journal/Newspaper Atlantic salmon Salmo salar University College Cork, Ireland: Cork Open Research Archive (CORA) Nutrients 11 5 982 |
institution |
Open Polar |
collection |
University College Cork, Ireland: Cork Open Research Archive (CORA) |
op_collection_id |
ftunivcollcork |
language |
English |
topic |
Vitamin D Vitamin D3 Wild Farmed Aquaculture Salmon Salmonids Salmo salar |
spellingShingle |
Vitamin D Vitamin D3 Wild Farmed Aquaculture Salmon Salmonids Salmo salar Jakobsen, Jette Smith, Cat Bysted, Anette Cashman, Kevin D. Vitamin D in wild and farmed atlantic salmon (Salmo Salar)—what do we know? |
topic_facet |
Vitamin D Vitamin D3 Wild Farmed Aquaculture Salmon Salmonids Salmo salar |
description |
Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic salmon (Salmo salar) in wild species caught in two different waters, (2) perform a 12-week feeding trial in farmed Salmo salar with 270–1440 µg vitamin D3/kg feed (4–20 times maximum level in the EU) and (3) conduct a review for the published data on the content of vitamin D in salmonids. Content of vitamin D3 in the fillet from wild salmon caught in the Baltic Sea and the North Sea was significantly different (p < 0.05), being 18.5 ± 4.6 µg/100 g and 9.4 ± 1.9 µg/100 g, respectively. In the farmed salmon the content ranged from 2.9 ± 0.7 µg vitamin D3/100 g to 9.5 ± 0.7 µg vitamin D3/100 g. Data from 2018 shows that farmed salmon contained 2.3–7.3 µg vitamin D3/100 g. Information on the content of vitamin D in wild and farmed salmonids is very limited, which calls for further research to ensure a sustainable production of salmon with adequate vitamin D. |
format |
Article in Journal/Newspaper |
author |
Jakobsen, Jette Smith, Cat Bysted, Anette Cashman, Kevin D. |
author_facet |
Jakobsen, Jette Smith, Cat Bysted, Anette Cashman, Kevin D. |
author_sort |
Jakobsen, Jette |
title |
Vitamin D in wild and farmed atlantic salmon (Salmo Salar)—what do we know? |
title_short |
Vitamin D in wild and farmed atlantic salmon (Salmo Salar)—what do we know? |
title_full |
Vitamin D in wild and farmed atlantic salmon (Salmo Salar)—what do we know? |
title_fullStr |
Vitamin D in wild and farmed atlantic salmon (Salmo Salar)—what do we know? |
title_full_unstemmed |
Vitamin D in wild and farmed atlantic salmon (Salmo Salar)—what do we know? |
title_sort |
vitamin d in wild and farmed atlantic salmon (salmo salar)—what do we know? |
publisher |
MDPI |
publishDate |
2019 |
url |
http://hdl.handle.net/10468/9092 https://doi.org/10.3390/nu11050982 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
info:eu-repo/grantAgreement/EC/FP7::SP1::KBBE/613977/EU/Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle/ODIN https://www.mdpi.com/2072-6643/11/5/982 982 Jakobsen, J., Smith, C., Bysted, A. and Cashman, K.D., 2019. Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know?. Nutrients, 11(5), (982). DOI:10.3390/nu11050982 doi:10.3390/nu11050982 14 2072-6643 5 Nutrients 1 http://hdl.handle.net/10468/9092 11 |
op_rights |
© 2019 by the authors. Licensee MDPI, Basel, Switzerland https://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.3390/nu11050982 |
container_title |
Nutrients |
container_volume |
11 |
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5 |
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982 |
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1775349310195499008 |