Mercury content in Chilean fish and estimated intake levels
Publicación ISI Email : scortes@med.uchile.cl The intake of fish products is a major public health concern due to possible methyl mercury exposure, which is especially toxic to the human nervous system. This pilot study (n = 46) was designed to determine mercury concentrations in fish products for n...
| Main Authors: | , |
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| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
2007
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| Subjects: | |
| Online Access: | http://www.captura.uchile.cl/handle/2250/4870 |