Foraging behaviour of the South American sea lion (Otaria byronia) in two disparate ecosystems assessed through blubber fatty acid analysis
Fatty acids have been widely used as trophic biomarkers in marine mammals. However, for the South American sea lion, the most abundant otariid in the eastern South Pacifc, there is no information about blubber fatty acids and their link to diet. Here, we compare fatty acid profles of sea lions from...
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ftunivchile:oai:repositorio.uchile.cl:2250/177800 2023-05-15T18:09:55+02:00 Foraging behaviour of the South American sea lion (Otaria byronia) in two disparate ecosystems assessed through blubber fatty acid analysis Guerrero, Alicia Pavez, Guido Santos Carvallo, Macarena Rogers, Tracey L. Sepulveda, Maritza 2020 application/pdf https://doi.org/10.1038/s41598-020-62178-6 https://repositorio.uchile.cl/handle/2250/177800 en eng Nature Scientific Reports (2020) 10:5725 doi:10.1038/s41598-020-62178-6 https://repositorio.uchile.cl/handle/2250/177800 Attribution-NonCommercial-NoDerivs 3.0 Chile http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ CC-BY-NC-ND Scientific Reports Signature analysis Stable-isotope Feeding ecology Salmo-salar Diet Flavescens Predator Stratification Profiles Tissues Artículo de revista 2020 ftunivchile https://doi.org/10.1038/s41598-020-62178-6 2023-01-22T00:58:31Z Fatty acids have been widely used as trophic biomarkers in marine mammals. However, for the South American sea lion, the most abundant otariid in the eastern South Pacifc, there is no information about blubber fatty acids and their link to diet. Here, we compare fatty acid profles of sea lions from two distinct oceanographic regions in northern and southern Chile. Their fatty acids vary greatly between regions, suggesting dietary diferences at a spatial scale. The fatty acid C22:6ω3 was more abundant in sea lions from the northern region, likely associated with consumption of anchovy, cephalopods, and crustaceans, which are rich in that fatty acid, and have been reported as their main prey items. Sea lions from the southern region were richer in C22:1 and C20:1, characteristic of teleost fsh, suggesting a piscivorous diet. Males displayed a more diverse fatty acid composition than females, suggesting a wider trophic niche. Few individual sea lions within the southern region had unusually high levels of C18:2ω6, commonly found in terrestrial environments. This suggests consumption of farmed salmon, whose diet is usually based on terrestrial sources. This demonstrates how human intervention is being refected in the tissues of a top predator in a natural environment. Article in Journal/Newspaper Salmo salar Universidad de Chile: Repositorio académico Scientific Reports 10 1 |
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Open Polar |
collection |
Universidad de Chile: Repositorio académico |
op_collection_id |
ftunivchile |
language |
English |
topic |
Signature analysis Stable-isotope Feeding ecology Salmo-salar Diet Flavescens Predator Stratification Profiles Tissues |
spellingShingle |
Signature analysis Stable-isotope Feeding ecology Salmo-salar Diet Flavescens Predator Stratification Profiles Tissues Guerrero, Alicia Pavez, Guido Santos Carvallo, Macarena Rogers, Tracey L. Sepulveda, Maritza Foraging behaviour of the South American sea lion (Otaria byronia) in two disparate ecosystems assessed through blubber fatty acid analysis |
topic_facet |
Signature analysis Stable-isotope Feeding ecology Salmo-salar Diet Flavescens Predator Stratification Profiles Tissues |
description |
Fatty acids have been widely used as trophic biomarkers in marine mammals. However, for the South American sea lion, the most abundant otariid in the eastern South Pacifc, there is no information about blubber fatty acids and their link to diet. Here, we compare fatty acid profles of sea lions from two distinct oceanographic regions in northern and southern Chile. Their fatty acids vary greatly between regions, suggesting dietary diferences at a spatial scale. The fatty acid C22:6ω3 was more abundant in sea lions from the northern region, likely associated with consumption of anchovy, cephalopods, and crustaceans, which are rich in that fatty acid, and have been reported as their main prey items. Sea lions from the southern region were richer in C22:1 and C20:1, characteristic of teleost fsh, suggesting a piscivorous diet. Males displayed a more diverse fatty acid composition than females, suggesting a wider trophic niche. Few individual sea lions within the southern region had unusually high levels of C18:2ω6, commonly found in terrestrial environments. This suggests consumption of farmed salmon, whose diet is usually based on terrestrial sources. This demonstrates how human intervention is being refected in the tissues of a top predator in a natural environment. |
format |
Article in Journal/Newspaper |
author |
Guerrero, Alicia Pavez, Guido Santos Carvallo, Macarena Rogers, Tracey L. Sepulveda, Maritza |
author_facet |
Guerrero, Alicia Pavez, Guido Santos Carvallo, Macarena Rogers, Tracey L. Sepulveda, Maritza |
author_sort |
Guerrero, Alicia |
title |
Foraging behaviour of the South American sea lion (Otaria byronia) in two disparate ecosystems assessed through blubber fatty acid analysis |
title_short |
Foraging behaviour of the South American sea lion (Otaria byronia) in two disparate ecosystems assessed through blubber fatty acid analysis |
title_full |
Foraging behaviour of the South American sea lion (Otaria byronia) in two disparate ecosystems assessed through blubber fatty acid analysis |
title_fullStr |
Foraging behaviour of the South American sea lion (Otaria byronia) in two disparate ecosystems assessed through blubber fatty acid analysis |
title_full_unstemmed |
Foraging behaviour of the South American sea lion (Otaria byronia) in two disparate ecosystems assessed through blubber fatty acid analysis |
title_sort |
foraging behaviour of the south american sea lion (otaria byronia) in two disparate ecosystems assessed through blubber fatty acid analysis |
publisher |
Nature |
publishDate |
2020 |
url |
https://doi.org/10.1038/s41598-020-62178-6 https://repositorio.uchile.cl/handle/2250/177800 |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_source |
Scientific Reports |
op_relation |
Scientific Reports (2020) 10:5725 doi:10.1038/s41598-020-62178-6 https://repositorio.uchile.cl/handle/2250/177800 |
op_rights |
Attribution-NonCommercial-NoDerivs 3.0 Chile http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ |
op_rightsnorm |
CC-BY-NC-ND |
op_doi |
https://doi.org/10.1038/s41598-020-62178-6 |
container_title |
Scientific Reports |
container_volume |
10 |
container_issue |
1 |
_version_ |
1766182613840560128 |