Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Olate-Gallegos, Carla, Barriga, Andrés, Vergara, Cristina, Fredes, Carolina, García, Paula, Giménez, Begoña, Robert Canales, Paz
• Format: Article in Journal/Newspaper
• Language: English
• Published: Taylor and Francis Inc. 2019
• Subjects: brown seaweeds; LC-MS/MS; Phlorotannins; Bory; Antarc*; Antarctica
• Online Access: https://doi.org/10.1080/10498850.2019.1594483; https://repositorio.uchile.cl/handle/2250/171986

Polyphenol profiles were characterized in extracts of three Chilean brown seaweeds, Durvillaea antarctica (Chamisso) Hariot, Lessonia spicata (Suhr) Santelices, and Macrocystis integrifolia (Bory) by liquid chromatography with mass spectrometry detection (LC-MS/MS). Phlorotannins with different degr...