Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells
© 2018, Springer Nature B.V. Pharmacotherapy has long been used to control viral diseases. However, its success is questionable because its use can negatively impact environmental and human health. An alternative solution is the use of functional foods and diets containing natural products, which te...
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ftunivchile:oai:repositorio.uchile.cl:2250/155776 2023-05-15T18:09:43+02:00 Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells Lozano Muñoz, Ivonne Wacyk, Jurij Perez, Claudio Carrasco, Jaime Martin, Marcelo Cortez San 2018 application/pdf https://doi.org/10.1007/s10811-018-1595-y https://repositorio.uchile.cl/handle/2250/155776 en eng Springer Netherlands 15735176 09218971 doi:10.1007/s10811-018-1595-y https://repositorio.uchile.cl/handle/2250/155776 Attribution-NonCommercial-NoDerivs 3.0 Chile http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ CC-BY-NC-ND Journal of Applied Phycology Functional ingredient Gracilaria chilensis Lysozyme Mx antiviral protein Pyropia columbina Red seaweed concentrates Salmo salar Artículo de revista 2018 ftunivchile https://doi.org/10.1007/s10811-018-1595-y 2023-01-22T00:53:01Z © 2018, Springer Nature B.V. Pharmacotherapy has long been used to control viral diseases. However, its success is questionable because its use can negatively impact environmental and human health. An alternative solution is the use of functional foods and diets containing natural products, which tend to be more biodegradable than synthetic molecules and are less likely to generate resistance. Seaweed contains biologically active macronutrients and minerals that offer a natural alternative to synthetic molecules. Red seaweeds, in particular, are a rich source of anti-viral compounds. This study aimed to evaluate the effect of two edible red seaweeds, Pyropia columbina and Gracilaria chilensis cryo concentrates (RSCC), on the gene transcription levels in leukocyte proteins involved in antiviral response (INFγ, Mx, interleukin-6, cathelicidin, and lysozyme). The RSCCs were fed to fish (Salmo salar L.) at concentrations of 0.1, 1, or 10 g kg−1 for 56 days, and blood samples were collected Article in Journal/Newspaper Salmo salar Universidad de Chile: Repositorio académico Journal of Applied Phycology 31 2 1415 1424 |
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Universidad de Chile: Repositorio académico |
op_collection_id |
ftunivchile |
language |
English |
topic |
Functional ingredient Gracilaria chilensis Lysozyme Mx antiviral protein Pyropia columbina Red seaweed concentrates Salmo salar |
spellingShingle |
Functional ingredient Gracilaria chilensis Lysozyme Mx antiviral protein Pyropia columbina Red seaweed concentrates Salmo salar Lozano Muñoz, Ivonne Wacyk, Jurij Perez, Claudio Carrasco, Jaime Martin, Marcelo Cortez San Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells |
topic_facet |
Functional ingredient Gracilaria chilensis Lysozyme Mx antiviral protein Pyropia columbina Red seaweed concentrates Salmo salar |
description |
© 2018, Springer Nature B.V. Pharmacotherapy has long been used to control viral diseases. However, its success is questionable because its use can negatively impact environmental and human health. An alternative solution is the use of functional foods and diets containing natural products, which tend to be more biodegradable than synthetic molecules and are less likely to generate resistance. Seaweed contains biologically active macronutrients and minerals that offer a natural alternative to synthetic molecules. Red seaweeds, in particular, are a rich source of anti-viral compounds. This study aimed to evaluate the effect of two edible red seaweeds, Pyropia columbina and Gracilaria chilensis cryo concentrates (RSCC), on the gene transcription levels in leukocyte proteins involved in antiviral response (INFγ, Mx, interleukin-6, cathelicidin, and lysozyme). The RSCCs were fed to fish (Salmo salar L.) at concentrations of 0.1, 1, or 10 g kg−1 for 56 days, and blood samples were collected |
format |
Article in Journal/Newspaper |
author |
Lozano Muñoz, Ivonne Wacyk, Jurij Perez, Claudio Carrasco, Jaime Martin, Marcelo Cortez San |
author_facet |
Lozano Muñoz, Ivonne Wacyk, Jurij Perez, Claudio Carrasco, Jaime Martin, Marcelo Cortez San |
author_sort |
Lozano Muñoz, Ivonne |
title |
Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells |
title_short |
Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells |
title_full |
Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells |
title_fullStr |
Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells |
title_full_unstemmed |
Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells |
title_sort |
diets enriched in red seaweed (pyropia columbina and gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the mx antiviral protein in salmon (salmo salar) white blood cells |
publisher |
Springer Netherlands |
publishDate |
2018 |
url |
https://doi.org/10.1007/s10811-018-1595-y https://repositorio.uchile.cl/handle/2250/155776 |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_source |
Journal of Applied Phycology |
op_relation |
15735176 09218971 doi:10.1007/s10811-018-1595-y https://repositorio.uchile.cl/handle/2250/155776 |
op_rights |
Attribution-NonCommercial-NoDerivs 3.0 Chile http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ |
op_rightsnorm |
CC-BY-NC-ND |
op_doi |
https://doi.org/10.1007/s10811-018-1595-y |
container_title |
Journal of Applied Phycology |
container_volume |
31 |
container_issue |
2 |
container_start_page |
1415 |
op_container_end_page |
1424 |
_version_ |
1766182356588167168 |