Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production

• Published in: FEMS Microbiology Ecology
• Main Authors: Trabal Fernández, Natalia, Mazón Suástegui, José M., Vázquez Juárez, Ricardo, Ascencio Valle, Felipe, Romero Ormazábal, Jaime
• Format: Article in Journal/Newspaper
• Language: English
• Published: Federation of European Microbiological Societies 2014
• Subjects: Bivalve molluscs; Isi; Crassostrea gigas
• Online Access: https://doi.org/10.1111/1574-6941.12270; https://repositorio.uchile.cl/handle/2250/124124

Artículo de publicación ISI The resident microbiota of three oyster species (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) was characterised using a high-throughput sequencing approach (pyrosequencing) that was based on the V3–V5 regions of the 16S rRNA gene. We analysed the c...