Evaluation of the antibacterial activity of microalgae extracts using ATCC strains
The presence of multiresistant bacteria is a public health problem worldwide which generates the need to searchtherapeutic alternatives of natural origin. The objective of this research was to evaluate the antibacterial activityof ethanolic, methanolic and hexane extracts of microalgae gender: Chlor...
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Universidad Central del Ecuador
2018
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ftunivcecuojs:oai:revistadigital.uce.edu.ec:article/1416 2024-09-15T17:47:58+00:00 Evaluation of the antibacterial activity of microalgae extracts using ATCC strains Evaluación de la actividad antibacteriana de extractos de microalgas usando cepas ATCC JENNIFER, SUASNAVAS RONNY, FLORES ECHEVERRÍA, INÉS 2018-12-04 application/pdf https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/1416 https://doi.org/10.29166/quimica.v6i1.1416 spa spa Universidad Central del Ecuador https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/1416/1391 https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/1416 doi:10.29166/quimica.v6i1.1416 Química Central; Vol. 6 Núm. 1 (2017): Química Central; 57-66 2477-9121 1390-5562 Extractos de microalgas método de Kirby Bauer halos de inhibición actividad antibacteriana microalgae´s extracts Kirby Bauer method zones of inhibition antibacterial activity info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2018 ftunivcecuojs https://doi.org/10.29166/quimica.v6i1.1416 2024-08-06T03:08:42Z The presence of multiresistant bacteria is a public health problem worldwide which generates the need to searchtherapeutic alternatives of natural origin. The objective of this research was to evaluate the antibacterial activityof ethanolic, methanolic and hexane extracts of microalgae gender: Chlorella sp., Anabaena sp., Oscillatoriasp. and Stichococcus sp., collected at the Ecuadorian Antarctic Station Pedro Vicente Maldonado. The extractswere obtained by the Soxhlet extraction technique. The antibacterial activity was first evaluated with the agar dilutionmethod, and it was identified that from the 12 extracts evaluated, the methanolic extracts of the microalgaeOscillatoria sp. and Stichococcus sp. presented inhibitory activity against the bacterial strain Staphylococcus aureusATCC 25923, whereas no extract presented activity against Escherichia coli ATCC 25922. With the methanolicextracts of Oscillatoria sp. and Stichococcus sp. the Kirby Bauer method was developed, obtaining zonesof inhibition that shows greater antibacterial activity by the Oscillatoria sp. extract. When comparing the activityof the microalgae extracts with the broad spectrum antibiotics trimethoprim sulfamethoxazole and ciprofloxacin,the conclusion is that these pharmaceutical products cause greater sensitivity. Through phytochemical screeningterpenoids, phenols and alkaloids were identified which could be responsible for antibacterial activityl activity. La presencia de bacterias multirresistentes es un problema de salud pública a nivel mundial, lo que genera lanecesidad de buscar alternativas terapéuticas de preferencia de origen natural. El objetivo del trabajo de investigaciónfue evaluar la actividad antibacteriana de extractos etanólicos, metanólicos y hexánicos de los génerosde microalgas: Chlorella sp., Anabaena sp., Oscillatoria sp. y Stichococcus sp., recolectadas de la estación antárticaecuatoriana Pedro Vicente Maldonado. Los extractos fueron obtenidos mediante la técnica de extracciónSoxhlet. La actividad antibacteriana se ... Article in Journal/Newspaper Antarc* Antarctic Portal de Revistas Universidad Central del Ecuador Química Central 6 1 57 66 |
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Portal de Revistas Universidad Central del Ecuador |
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language |
Spanish |
topic |
Extractos de microalgas método de Kirby Bauer halos de inhibición actividad antibacteriana microalgae´s extracts Kirby Bauer method zones of inhibition antibacterial activity |
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Extractos de microalgas método de Kirby Bauer halos de inhibición actividad antibacteriana microalgae´s extracts Kirby Bauer method zones of inhibition antibacterial activity JENNIFER, SUASNAVAS RONNY, FLORES ECHEVERRÍA, INÉS Evaluation of the antibacterial activity of microalgae extracts using ATCC strains |
topic_facet |
Extractos de microalgas método de Kirby Bauer halos de inhibición actividad antibacteriana microalgae´s extracts Kirby Bauer method zones of inhibition antibacterial activity |
description |
The presence of multiresistant bacteria is a public health problem worldwide which generates the need to searchtherapeutic alternatives of natural origin. The objective of this research was to evaluate the antibacterial activityof ethanolic, methanolic and hexane extracts of microalgae gender: Chlorella sp., Anabaena sp., Oscillatoriasp. and Stichococcus sp., collected at the Ecuadorian Antarctic Station Pedro Vicente Maldonado. The extractswere obtained by the Soxhlet extraction technique. The antibacterial activity was first evaluated with the agar dilutionmethod, and it was identified that from the 12 extracts evaluated, the methanolic extracts of the microalgaeOscillatoria sp. and Stichococcus sp. presented inhibitory activity against the bacterial strain Staphylococcus aureusATCC 25923, whereas no extract presented activity against Escherichia coli ATCC 25922. With the methanolicextracts of Oscillatoria sp. and Stichococcus sp. the Kirby Bauer method was developed, obtaining zonesof inhibition that shows greater antibacterial activity by the Oscillatoria sp. extract. When comparing the activityof the microalgae extracts with the broad spectrum antibiotics trimethoprim sulfamethoxazole and ciprofloxacin,the conclusion is that these pharmaceutical products cause greater sensitivity. Through phytochemical screeningterpenoids, phenols and alkaloids were identified which could be responsible for antibacterial activityl activity. La presencia de bacterias multirresistentes es un problema de salud pública a nivel mundial, lo que genera lanecesidad de buscar alternativas terapéuticas de preferencia de origen natural. El objetivo del trabajo de investigaciónfue evaluar la actividad antibacteriana de extractos etanólicos, metanólicos y hexánicos de los génerosde microalgas: Chlorella sp., Anabaena sp., Oscillatoria sp. y Stichococcus sp., recolectadas de la estación antárticaecuatoriana Pedro Vicente Maldonado. Los extractos fueron obtenidos mediante la técnica de extracciónSoxhlet. La actividad antibacteriana se ... |
format |
Article in Journal/Newspaper |
author |
JENNIFER, SUASNAVAS RONNY, FLORES ECHEVERRÍA, INÉS |
author_facet |
JENNIFER, SUASNAVAS RONNY, FLORES ECHEVERRÍA, INÉS |
author_sort |
JENNIFER, SUASNAVAS |
title |
Evaluation of the antibacterial activity of microalgae extracts using ATCC strains |
title_short |
Evaluation of the antibacterial activity of microalgae extracts using ATCC strains |
title_full |
Evaluation of the antibacterial activity of microalgae extracts using ATCC strains |
title_fullStr |
Evaluation of the antibacterial activity of microalgae extracts using ATCC strains |
title_full_unstemmed |
Evaluation of the antibacterial activity of microalgae extracts using ATCC strains |
title_sort |
evaluation of the antibacterial activity of microalgae extracts using atcc strains |
publisher |
Universidad Central del Ecuador |
publishDate |
2018 |
url |
https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/1416 https://doi.org/10.29166/quimica.v6i1.1416 |
genre |
Antarc* Antarctic |
genre_facet |
Antarc* Antarctic |
op_source |
Química Central; Vol. 6 Núm. 1 (2017): Química Central; 57-66 2477-9121 1390-5562 |
op_relation |
https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/1416/1391 https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/1416 doi:10.29166/quimica.v6i1.1416 |
op_doi |
https://doi.org/10.29166/quimica.v6i1.1416 |
container_title |
Química Central |
container_volume |
6 |
container_issue |
1 |
container_start_page |
57 |
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66 |
_version_ |
1810497725109633024 |