On the development of a technological solution for long-term preservation of the commercial qualities in live oysters
The Pacific Oyster has adapted well to the southern Brazilian environmental conditions, where the combination of factors allows harvest in less than eight months. Although convenient for most of the year, it is during summer that water temperature can exceed 30 ºC, a summer condition that leads to h...
Published in: | Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022. Avances en Ciencias y Técnicas del Frío - 11 |
---|---|
Main Authors: | , , , |
Other Authors: | |
Format: | Conference Object |
Language: | English |
Published: |
Universidad Politécnica de Cartagena. Ediciones UPCT
|
Subjects: | |
Online Access: | http://hdl.handle.net/10317/11552 https://doi.org/10.31428/10317/11552 |
id |
ftunivcartag:oai:repositorio.upct.es:10317/11552 |
---|---|
record_format |
openpolar |
spelling |
ftunivcartag:oai:repositorio.upct.es:10317/11552 2023-06-11T04:11:08+02:00 On the development of a technological solution for long-term preservation of the commercial qualities in live oysters Garcia, Marcos Antonio Silveira Jr., Nelson Mendes, Luciano Antonio Cordeiro Mendonça, Kátia Universidad Politécnica de Cartagena application/pdf http://hdl.handle.net/10317/11552 https://doi.org/10.31428/10317/11552 eng eng Universidad Politécnica de Cartagena. Ediciones UPCT Garcia, Marcos Antonio; Silveira Jr., Nelson; Mendes, Luciano Antonio; Cordeiro Mendonça, Kátia. On the development of a technological solution for long-term preservation of the commercial qualities in live oysters. En: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022. Avances en Ciencias y Técnicas del Frío - 11. Cartagena: Universidad Politécnica de Cartagena, 2022. Pp. 311-316. ISBN: 978-84-17853-55-6 978-84-17853-55-6 http://hdl.handle.net/10317/11552 doi:10.31428/10317/11552 Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess CYTEF Crassostrea gigas Product development Summer mortality Máquinas y Motores Térmicos info:eu-repo/semantics/conferenceObject ftunivcartag https://doi.org/10.31428/10317/11552 2023-05-09T22:18:36Z The Pacific Oyster has adapted well to the southern Brazilian environmental conditions, where the combination of factors allows harvest in less than eight months. Although convenient for most of the year, it is during summer that water temperature can exceed 30 ºC, a summer condition that leads to high mortality rates. According to the literature, if spawning is not triggered, a substantial reduction in mortality can be achieved. Studies previously presented at CYTEF 2020 showed that confining oysters at temperatures close to those of basal metabolism can inhibit the effects of gametogenesis. Further research was conducted in order to verify the possible outcomes of long term confinement of late autumn harvested oysters, presenting high glycogen reserves. This article reports the experimental results of those tests, regarding the preservation of quality attributes and the reduction of mortality rates, when confining oysters under temperatures similar to those of basal metabolism regime. Conference Object Crassostrea gigas Pacific oyster Universidad Politécnica de Cartagena: Repositorio Digital UPCT Pacific Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022. Avances en Ciencias y Técnicas del Frío - 11 |
institution |
Open Polar |
collection |
Universidad Politécnica de Cartagena: Repositorio Digital UPCT |
op_collection_id |
ftunivcartag |
language |
English |
topic |
CYTEF Crassostrea gigas Product development Summer mortality Máquinas y Motores Térmicos |
spellingShingle |
CYTEF Crassostrea gigas Product development Summer mortality Máquinas y Motores Térmicos Garcia, Marcos Antonio Silveira Jr., Nelson Mendes, Luciano Antonio Cordeiro Mendonça, Kátia On the development of a technological solution for long-term preservation of the commercial qualities in live oysters |
topic_facet |
CYTEF Crassostrea gigas Product development Summer mortality Máquinas y Motores Térmicos |
description |
The Pacific Oyster has adapted well to the southern Brazilian environmental conditions, where the combination of factors allows harvest in less than eight months. Although convenient for most of the year, it is during summer that water temperature can exceed 30 ºC, a summer condition that leads to high mortality rates. According to the literature, if spawning is not triggered, a substantial reduction in mortality can be achieved. Studies previously presented at CYTEF 2020 showed that confining oysters at temperatures close to those of basal metabolism can inhibit the effects of gametogenesis. Further research was conducted in order to verify the possible outcomes of long term confinement of late autumn harvested oysters, presenting high glycogen reserves. This article reports the experimental results of those tests, regarding the preservation of quality attributes and the reduction of mortality rates, when confining oysters under temperatures similar to those of basal metabolism regime. |
author2 |
Universidad Politécnica de Cartagena |
format |
Conference Object |
author |
Garcia, Marcos Antonio Silveira Jr., Nelson Mendes, Luciano Antonio Cordeiro Mendonça, Kátia |
author_facet |
Garcia, Marcos Antonio Silveira Jr., Nelson Mendes, Luciano Antonio Cordeiro Mendonça, Kátia |
author_sort |
Garcia, Marcos Antonio |
title |
On the development of a technological solution for long-term preservation of the commercial qualities in live oysters |
title_short |
On the development of a technological solution for long-term preservation of the commercial qualities in live oysters |
title_full |
On the development of a technological solution for long-term preservation of the commercial qualities in live oysters |
title_fullStr |
On the development of a technological solution for long-term preservation of the commercial qualities in live oysters |
title_full_unstemmed |
On the development of a technological solution for long-term preservation of the commercial qualities in live oysters |
title_sort |
on the development of a technological solution for long-term preservation of the commercial qualities in live oysters |
publisher |
Universidad Politécnica de Cartagena. Ediciones UPCT |
url |
http://hdl.handle.net/10317/11552 https://doi.org/10.31428/10317/11552 |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Crassostrea gigas Pacific oyster |
genre_facet |
Crassostrea gigas Pacific oyster |
op_relation |
Garcia, Marcos Antonio; Silveira Jr., Nelson; Mendes, Luciano Antonio; Cordeiro Mendonça, Kátia. On the development of a technological solution for long-term preservation of the commercial qualities in live oysters. En: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022. Avances en Ciencias y Técnicas del Frío - 11. Cartagena: Universidad Politécnica de Cartagena, 2022. Pp. 311-316. ISBN: 978-84-17853-55-6 978-84-17853-55-6 http://hdl.handle.net/10317/11552 doi:10.31428/10317/11552 |
op_rights |
Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.31428/10317/11552 |
container_title |
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022. Avances en Ciencias y Técnicas del Frío - 11 |
_version_ |
1768386019351068672 |