Food in the Field: a Nutritional Analysis of New Zealand's Antarctic Field Rations.
The area of field nutrition in Antarctica has undergone extensive development during the course of Antarctic exploration and has been the focus of many studies by nutritionists and physiologists looking to understand the dietary requirements of personnel working in Antarctic conditions. Early expedi...
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| Format: | Other/Unknown Material |
| Language: | English |
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2007
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| Online Access: | http://hdl.handle.net/10092/14224 |