Microencapsulated diets to improve the productivity of bivalve shellfish aquaculture for global food security
Food is the single strongest lever to optimise human health and environmental sustainability on earth. However, food production and consumption patterns today threaten both people and planet. We face a double-burden of malnutrition and overconsumption, with two billion people micronutrient deficient...
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| Format: | Doctoral or Postdoctoral Thesis |
| Language: | unknown |
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University of Cambridge
2020
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| Online Access: | https://www.repository.cam.ac.uk/handle/1810/315339 https://doi.org/10.17863/CAM.62447 |