Vitamin C in the Diet of Inuit Hunters From Holman, N.W.T.

During the spring and summer months the diet of three Inuit families living in a seal hunting camp south of Holman, N.W.T., was studied. A total of 13 food items including the most commonly eaten mammal, bird and plant species were analysed for Vitamin C in both the raw and cooked state. We document...

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Published in:ARCTIC
Main Authors: Geraci, Joseph R., Smith, Thomas G.
Format: Article in Journal/Newspaper
Language:English
Published: The Arctic Institute of North America 1979
Subjects:
Online Access:https://journalhosting.ucalgary.ca/index.php/arctic/article/view/65663
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author Geraci, Joseph R.
Smith, Thomas G.
author_facet Geraci, Joseph R.
Smith, Thomas G.
author_sort Geraci, Joseph R.
collection Unknown
container_issue 2
container_title ARCTIC
container_volume 32
description During the spring and summer months the diet of three Inuit families living in a seal hunting camp south of Holman, N.W.T., was studied. A total of 13 food items including the most commonly eaten mammal, bird and plant species were analysed for Vitamin C in both the raw and cooked state. We document a daily intake of ascorbic acid of between 11 and 118 mg and estimate a mean dose of at least 30 mg. This is well above the levels documented in larger transitional culture villages by a recent Nutrition Canada report.
format Article in Journal/Newspaper
genre Arctic
inuit
genre_facet Arctic
inuit
geographic Canada
geographic_facet Canada
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op_source ARCTIC; Vol. 32 No. 2 (1979): June: 91–175; 135-139
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spelling ftunivcalgaryojs:oai:journalhosting.ucalgary.ca:article/65663 2025-06-15T14:14:45+00:00 Vitamin C in the Diet of Inuit Hunters From Holman, N.W.T. Geraci, Joseph R. Smith, Thomas G. 1979-01-01 application/pdf https://journalhosting.ucalgary.ca/index.php/arctic/article/view/65663 eng eng The Arctic Institute of North America https://journalhosting.ucalgary.ca/index.php/arctic/article/view/65663/49577 https://journalhosting.ucalgary.ca/index.php/arctic/article/view/65663 ARCTIC; Vol. 32 No. 2 (1979): June: 91–175; 135-139 1923-1245 0004-0843 Vitamin C Food Inuit Holman N.W.T info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion research-article 1979 ftunivcalgaryojs 2025-05-27T03:29:43Z During the spring and summer months the diet of three Inuit families living in a seal hunting camp south of Holman, N.W.T., was studied. A total of 13 food items including the most commonly eaten mammal, bird and plant species were analysed for Vitamin C in both the raw and cooked state. We document a daily intake of ascorbic acid of between 11 and 118 mg and estimate a mean dose of at least 30 mg. This is well above the levels documented in larger transitional culture villages by a recent Nutrition Canada report. Article in Journal/Newspaper Arctic inuit Unknown Canada ARCTIC 32 2
spellingShingle Vitamin C
Food
Inuit
Holman
N.W.T
Geraci, Joseph R.
Smith, Thomas G.
Vitamin C in the Diet of Inuit Hunters From Holman, N.W.T.
title Vitamin C in the Diet of Inuit Hunters From Holman, N.W.T.
title_full Vitamin C in the Diet of Inuit Hunters From Holman, N.W.T.
title_fullStr Vitamin C in the Diet of Inuit Hunters From Holman, N.W.T.
title_full_unstemmed Vitamin C in the Diet of Inuit Hunters From Holman, N.W.T.
title_short Vitamin C in the Diet of Inuit Hunters From Holman, N.W.T.
title_sort vitamin c in the diet of inuit hunters from holman, n.w.t.
topic Vitamin C
Food
Inuit
Holman
N.W.T
topic_facet Vitamin C
Food
Inuit
Holman
N.W.T
url https://journalhosting.ucalgary.ca/index.php/arctic/article/view/65663