Acid-base regulation, calcification and tolerance to ocean acidification in echinoderms

• Main Author: Collard, Marie
• Other Authors: Dehairs, Frank, Dubois, Philippe, Leyns, Luc, Elskens, Marc, Danis, Bruno, Chou, Lei, Melzner, Frank, Vanreusel, Ann
• Format: Doctoral or Postdoctoral Thesis
• Language: French
• Published: Universite Libre de Bruxelles 2014
• Subjects: Biologie; Sciences exactes et naturelles; Echinodermata; Ocean acidification; Acid-base equilibrium; Echinodermes; Mer > Acidification; Equilibre acido-basique; Acid base regulation; echinoderms/régulation acide-base; acidification des océans; échinoderms
• Online Access: http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209286; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/6/0eafa1fd-4cb6-46ae-9ace-1377f842c423.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/11/dcf92cc0-218a-492a-96c7-12316cd382c0.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/19/598abe7e-0509-4611-b908-7c7a9fd931a8.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/5/c8775a3f-115c-4bed-ab64-514c21e77e99.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/14/f65eac1f-0b05-4724-b781-7c24101c28e8.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/10/83f51f46-6bc1-49af-b32a-862f80cb8d86.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/15/84e2f42d-16fa-4d6e-938f-16fdff0d0e27.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/3/02923409-c2d9-4967-a423-11bf82a4f4f1.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/2/a1cf01a6-2152-4144-b630-1accbf1f9c1d.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/1/044d1b3a-3fe0-4f6d-8994-2e7e8c5c7dce.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/4/757ff1b9-1eb2-4319-8467-200f7f68862e.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/17/8227f06b-19ad-4123-9031-3953fbd9cb31.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/18/a266a687-b2c2-41bc-89ab-4491662037b0.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/8/a62fd7f1-2765-460d-82e3-d31ead6f231a.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/9/8cb7bebf-e076-49e5-8d8a-53b29d7a2bab.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/16/0cc47914-4e5d-4798-a83a-41eeb1ea1610.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/12/2fc9b60c-5fe1-4762-99f1-5b9e1c1a4a55.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/22/6059403c-059c-4105-b736-ff1e90206758.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/7/7927242f-c88b-4acb-a815-b1ed508df7bc.txt; https://dipot.ulb.ac.be/dspace/bitstream/2013/209286/13/e

The current increase in the atmospheric CO2 concentration results in two major consequences in the marine environment: an increase of the sea surface temperature (0.7 °C since pre-industrial times) and a decreased seawater pH. This decrease is being measured continuously in different parts of the world and ranges from -0.0017 to -0.04 units per year according to the location considered. Based on CO2 emissions models provided by the IPCC, it was predicted that the average open ocean pH would decrease further by 0.4 units by 2100 and 0.8 by 2300 (corresponding to about a three-fold and six-fold increase of the proton concentration). Also, saturation states of seawater for the different forms of calcium carbonate, such as calcite, magnesium calcite and aragonite which are produced by calcifying marine organisms, are decreasing and consequently the saturation horizons of these minerals are shoaling. Today, some environments are characterized by pH values lower than the average open ocean pH. These are intertidal rock pools, upwelling zones, the deep-sea and CO2 vents. In these environments, pH is either constantly low or fluctuates. Those changes are either due to biological activity, geological CO2 leakage, or water masses movements. Within these environments, it has been hypothesized that organisms could be adapted or acclimatized to low pH values such as those predicted for the near-future. Tolerance to ocean acidification in metazoans is linked to their acid-base regulation capacities when facing environmental hypercapnia (i.e. increased CO2 concentration in the surrounding environment). The latter may result in a hypercapnia of the internal fluids and a concomitant acidosis (i.e. reduced pH of the internal fluids due to the dissociation of CO2 in this case). Organisms have two buffer systems allowing the compensation of this acidosis: the CO2-bicarbonate and the non-bicarbonate buffers. Homeostasis of the internal fluids thanks to these systems is essential for the proper functioning of enzymes and processes. ...