Characterizing the microbiome of farmed Pacific oysters from British Columbia and Alaska
Pacific oyster (Crassostrea gigas) aquaculture is one of the largest suppliers of seafood worldwide. For instance, oyster production from British Columbia contributes 60% of the annual shellfish production in Canada. With the expanding industry, there have been growing incidents of mortality events...
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Format: | Thesis |
Language: | English |
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University of British Columbia
2019
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Online Access: | http://hdl.handle.net/2429/68630 |