APA (7th ed.) Citation

Bjørndal, B., Strand, E., Gjerde, J., Bohov, P., Svardal, A., Diehl, B. W., . . . Berge, R. K. (2014). Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults. Lipids in Health and Disease, 13(1), .

Chicago Style (17th ed.) Citation

Bjørndal, Bodil, Elin Strand, Jennifer Gjerde, Pavol Bohov, Asbjørn Svardal, Bernd W. Diehl, Sheila M. Innis, Alvin Berger, and Rolf K. Berge. "Phospholipids from Herring Roe Improve Plasma Lipids and Glucose Tolerance in Healthy, Young Adults." Lipids in Health and Disease 13, no. 1 (2014).

MLA (9th ed.) Citation

Bjørndal, Bodil, et al. "Phospholipids from Herring Roe Improve Plasma Lipids and Glucose Tolerance in Healthy, Young Adults." Lipids in Health and Disease, vol. 13, no. 1, 2014.