Headspace gas chromatography for quality assessment of canned Pacific salmon

The method currently established to assess the quality of canned Pacific salmon relies on sensory evaluation. Among the sensory attributes of importance, odour plays a determining role in grade assignment. It would therefore be useful to obtain information about the volatile components which can be...

Full description

Bibliographic Details
Main Author: Girard, Benoit
Format: Thesis
Language:English
Published: University of British Columbia 1991
Subjects:
Online Access:http://hdl.handle.net/2429/30881