APA (7th ed.) Citation

Huvet, A., Jeffroy, F., Daniel, J. Y., Quéré, C., Le Souchu, P., van Wormhoudt, A., . . . (CNRS), M. n. d. n. N. d. l. R. S. (2012). Starch supplementation modulates amylase enzymatic properties and amylase B mRNA level in the digestive gland of the Pacific oyster Crassostrea gigas. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 163(1), 96.

Chicago Style (17th ed.) Citation

Huvet, Arnaud, et al. "Starch Supplementation Modulates Amylase Enzymatic Properties and Amylase B MRNA Level in the Digestive Gland of the Pacific Oyster Crassostrea Gigas." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 163, no. 1 (2012): 96.

MLA (9th ed.) Citation

Huvet, Arnaud, et al. "Starch Supplementation Modulates Amylase Enzymatic Properties and Amylase B MRNA Level in the Digestive Gland of the Pacific Oyster Crassostrea Gigas." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol. 163, no. 1, 2012, p. 96.