Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla.
The temporal effects of ethanol preservation on the δ13 C and δ15 N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched δ13 C values of fin and mucus, but not dorsal muscle. The δ13 C enrichment occurred in the initial 15 days of preservat...
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Online Access: | http://eprints.bournemouth.ac.uk/38432/ https://eprints.bournemouth.ac.uk/38432/1/Journal%20of%20Fish%20Biology%20-%202023%20-%20Boardman%20-%20Effects%20of%20preservation%20by%20ethanol%20on%20%2013C%20and%20%2015N%20of%20three%20tissues%20of%20the.pdf |
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ftunivbournem:oai:eprints.bournemouth.ac.uk:38432 2024-04-28T07:54:59+00:00 Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla. Boardman, Rose M. Pinder, Adrian C. Piper, Adam T Gutmann Roberts, Catherine Wright, Rosalind M Britton, J Robert 2023-04-04 application/pdf http://eprints.bournemouth.ac.uk/38432/ https://eprints.bournemouth.ac.uk/38432/1/Journal%20of%20Fish%20Biology%20-%202023%20-%20Boardman%20-%20Effects%20of%20preservation%20by%20ethanol%20on%20%2013C%20and%20%2015N%20of%20three%20tissues%20of%20the.pdf en eng https://eprints.bournemouth.ac.uk/38432/1/Journal%20of%20Fish%20Biology%20-%202023%20-%20Boardman%20-%20Effects%20of%20preservation%20by%20ethanol%20on%20%2013C%20and%20%2015N%20of%20three%20tissues%20of%20the.pdf Boardman, R. M., Pinder, A. C., Piper, A. T, Gutmann Roberts, C., Wright, R. M and Britton, J R., 2023. Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla. Journal of Fish Biology. (In Press) cc_by_nc_4 Article PeerReviewed 2023 ftunivbournem 2024-04-09T23:35:32Z The temporal effects of ethanol preservation on the δ13 C and δ15 N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched δ13 C values of fin and mucus, but not dorsal muscle. The δ13 C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ15 N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol preserved eel samples are used. Article in Journal/Newspaper Anguilla anguilla Bournemouth University Research Online (BURO) |
institution |
Open Polar |
collection |
Bournemouth University Research Online (BURO) |
op_collection_id |
ftunivbournem |
language |
English |
description |
The temporal effects of ethanol preservation on the δ13 C and δ15 N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched δ13 C values of fin and mucus, but not dorsal muscle. The δ13 C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ15 N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol preserved eel samples are used. |
format |
Article in Journal/Newspaper |
author |
Boardman, Rose M. Pinder, Adrian C. Piper, Adam T Gutmann Roberts, Catherine Wright, Rosalind M Britton, J Robert |
spellingShingle |
Boardman, Rose M. Pinder, Adrian C. Piper, Adam T Gutmann Roberts, Catherine Wright, Rosalind M Britton, J Robert Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla. |
author_facet |
Boardman, Rose M. Pinder, Adrian C. Piper, Adam T Gutmann Roberts, Catherine Wright, Rosalind M Britton, J Robert |
author_sort |
Boardman, Rose M. |
title |
Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla. |
title_short |
Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla. |
title_full |
Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla. |
title_fullStr |
Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla. |
title_full_unstemmed |
Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla. |
title_sort |
effects of preservation by ethanol on δ13 c and δ15 n of three tissues of the critically endangered european eel anguilla anguilla. |
publishDate |
2023 |
url |
http://eprints.bournemouth.ac.uk/38432/ https://eprints.bournemouth.ac.uk/38432/1/Journal%20of%20Fish%20Biology%20-%202023%20-%20Boardman%20-%20Effects%20of%20preservation%20by%20ethanol%20on%20%2013C%20and%20%2015N%20of%20three%20tissues%20of%20the.pdf |
genre |
Anguilla anguilla |
genre_facet |
Anguilla anguilla |
op_relation |
https://eprints.bournemouth.ac.uk/38432/1/Journal%20of%20Fish%20Biology%20-%202023%20-%20Boardman%20-%20Effects%20of%20preservation%20by%20ethanol%20on%20%2013C%20and%20%2015N%20of%20three%20tissues%20of%20the.pdf Boardman, R. M., Pinder, A. C., Piper, A. T, Gutmann Roberts, C., Wright, R. M and Britton, J R., 2023. Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla. Journal of Fish Biology. (In Press) |
op_rights |
cc_by_nc_4 |
_version_ |
1797578002390843392 |