Al Hage, Y., Gardini, F., & Caboni, M. F. (2015). Qualitatitive and quantitative analysis of fish spoilage processes for development of new food monitoring systems. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationAl Hage, Yassmin, Fausto Gardini, and Maria Fiorenza Caboni. Qualitatitive and Quantitative Analysis of Fish Spoilage Processes for Development of New Food Monitoring Systems. Alma Mater Studiorum - Università di Bologna, 2015.
MLA (9th ed.) CitationAl Hage, Yassmin, et al. Qualitatitive and Quantitative Analysis of Fish Spoilage Processes for Development of New Food Monitoring Systems. Alma Mater Studiorum - Università di Bologna, 2015.
Warning: These citations may not always be 100% accurate.