Auswirkungen niedriger Temperaturen auf die Fettsäurezusammensetzung der Kalluskulturen von Cichorium endivia L. und Lactuca sativa L.
The fatty acid composition of callus cultures of salad vegetables differing in chilling sensitivity was analysed. A growth temperature of 12°C (8 h)/4°C (16 h) increases the content of unsaturated linolenic acid and therefore the degree of lipid desaturation in Cichorium endivia L. var. "Prima...
| Main Authors: | , , |
|---|---|
| Format: | Article in Journal/Newspaper |
| Language: | German |
| Published: |
Birkhäuser
1989
|
| Subjects: | |
| Online Access: | https://boris.unibe.ch/91774/1/1989_BotHelv_99_189.pdf https://boris.unibe.ch/91774/ |