Sedation and slaughter of Atlantic salmon (Salmo salar, L.) with carbon monoxide, and a possible regulatory role of neuroglobin
Until recently CO2 has been utilized as an anesthetic method before gill cutting of Norwegian Atlantic salmon farmed fish. From 1. July 2012 this is no longer permitted in Norway since it causes strong aversive reactions and severe stress to the animal. In the search for alternative methods for seda...
| Published in: | Food Chemistry |
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| Main Author: | |
| Format: | Doctoral or Postdoctoral Thesis |
| Language: | English |
| Published: |
The University of Bergen
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/1956/6218 |