Oxygen variation within a seacage

In recent years, fish welfare during aquaculture production has received increasing attention, and it has been suggested that welfare is threatened as larger seacages are developed. Larger seacages with higher stocking densities are harder to control, thus knowledge of the physical chemical and biol...

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Main Author: Vigen, Jannicke
Format: Master Thesis
Language:English
Published: The University of Bergen 2008
Subjects:
Online Access:http://hdl.handle.net/1956/6128
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spelling ftunivbergen:oai:bora.uib.no:1956/6128 2023-05-15T15:32:55+02:00 Oxygen variation within a seacage Vigen, Jannicke 2008-06-01 application/pdf http://hdl.handle.net/1956/6128 eng eng The University of Bergen http://hdl.handle.net/1956/6128 Copyright the author. All rights reserved Master thesis 2008 ftunivbergen 2023-03-14T17:41:13Z In recent years, fish welfare during aquaculture production has received increasing attention, and it has been suggested that welfare is threatened as larger seacages are developed. Larger seacages with higher stocking densities are harder to control, thus knowledge of the physical chemical and biological processes that affect water quality is vital in order to ensure fish welfare. Information about the behaviour of the fish in relation to the environmental dynamics in various production systems is also essential. This thesis looks at the variation, particular to oxygen levels within a seacage and in relation to a reference point outside. The behaviour of Atlantic salmon was also investigated. Both a seacage in the cage environment laboratory at the Institute of Marine Research and a commercial salmon farm to obtain “real-life conditions” applicable to the farming industry were investigated. In addition to oxygen, temperature, salinity and current velocity were recorded. Fish behaviour, such as swimming depth, swimming speed and ventilation frequency was also investigated. An experimental setup was also done, where skirts were put around a seacage at Solheim, to study oxygen levels and fish behaviour during delousing treatment. The results demonstrate that salmon in an aquaculture situation are exposed to a highly variable environment, both physically and chemically, with large spatial and temporal variations of the environmental factors. Different levels of environmental stratification could be explained by the location of the farm (fjord site or a coastal site). The levels of oxygen within the seacages were related to the degree of stratification, water currents, stocking density, fouling and time of day. The interaction between the behaviour of the fish and environmental variation was demonstrated, such as the variations in natural light levels lead to a cyclic pattern in swimming depth, while feed attracted fish to the surface. In the skirt experiment, increased swimming speed and ventilation frequency was ... Master Thesis Atlantic salmon University of Bergen: Bergen Open Research Archive (BORA-UiB) Solheim ENVELOPE(9.612,9.612,63.683,63.683)
institution Open Polar
collection University of Bergen: Bergen Open Research Archive (BORA-UiB)
op_collection_id ftunivbergen
language English
description In recent years, fish welfare during aquaculture production has received increasing attention, and it has been suggested that welfare is threatened as larger seacages are developed. Larger seacages with higher stocking densities are harder to control, thus knowledge of the physical chemical and biological processes that affect water quality is vital in order to ensure fish welfare. Information about the behaviour of the fish in relation to the environmental dynamics in various production systems is also essential. This thesis looks at the variation, particular to oxygen levels within a seacage and in relation to a reference point outside. The behaviour of Atlantic salmon was also investigated. Both a seacage in the cage environment laboratory at the Institute of Marine Research and a commercial salmon farm to obtain “real-life conditions” applicable to the farming industry were investigated. In addition to oxygen, temperature, salinity and current velocity were recorded. Fish behaviour, such as swimming depth, swimming speed and ventilation frequency was also investigated. An experimental setup was also done, where skirts were put around a seacage at Solheim, to study oxygen levels and fish behaviour during delousing treatment. The results demonstrate that salmon in an aquaculture situation are exposed to a highly variable environment, both physically and chemically, with large spatial and temporal variations of the environmental factors. Different levels of environmental stratification could be explained by the location of the farm (fjord site or a coastal site). The levels of oxygen within the seacages were related to the degree of stratification, water currents, stocking density, fouling and time of day. The interaction between the behaviour of the fish and environmental variation was demonstrated, such as the variations in natural light levels lead to a cyclic pattern in swimming depth, while feed attracted fish to the surface. In the skirt experiment, increased swimming speed and ventilation frequency was ...
format Master Thesis
author Vigen, Jannicke
spellingShingle Vigen, Jannicke
Oxygen variation within a seacage
author_facet Vigen, Jannicke
author_sort Vigen, Jannicke
title Oxygen variation within a seacage
title_short Oxygen variation within a seacage
title_full Oxygen variation within a seacage
title_fullStr Oxygen variation within a seacage
title_full_unstemmed Oxygen variation within a seacage
title_sort oxygen variation within a seacage
publisher The University of Bergen
publishDate 2008
url http://hdl.handle.net/1956/6128
long_lat ENVELOPE(9.612,9.612,63.683,63.683)
geographic Solheim
geographic_facet Solheim
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation http://hdl.handle.net/1956/6128
op_rights Copyright the author. All rights reserved
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